Distilled in 2007, this whisky has spent over a decade maturing in a bourbon hogshead before being finish in a Pedro Ximenez hogshead.
Nose: Toffee, malt, spices and oak
Palate: Oak and the trifecta of orchard, citrus and tropical fruits
Finish: Coconut and oak
- Whisky Region:
- Age Statement:
- 12 Year Old