Created in the South West of England, this whisky is made with barley grown on Preston Farm in Dartmoor, but the still used to distill the whisky comes all the way from Congac! This particular expression has spent time maturing in bourbon casks.
Nose: Orchard fruits with barley and some grassy notes
Palate: Oily, with flavours of cereals, vanilla and orchard fruits
Finish: Citrus, coconut, brown sugar with a hint of peat
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