Nose: Light, sweet and smoky. Dried fruits, raisins and sultanas with a slightly floral background. Hints of roasted nuts. With spicy, citrus notes.
Palate: Citrus and oats, the peat becoming more prominent here. Nutty, toasted almonds dusted with cloves and cinnamon, a spicy kick.
Finish: Medium and dry, slightly smoky with a bitter malt.
- Whisky Region: