A heavily peated dram from the Campbeltown distillery.  Matured for eight years in bourbon barrels, followed by three years in Refil Pinot Noir Barriques from acclaimed wine maker Grant Taylor's Valli vineyard, New Zealand.  9000 bottles products and bottled at cask strength of 53.1% ABV. This is not chill filtered, so a natural haze may form when the whisky is cold, but this will disappear when temperature returns to normal.