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A beautiful decanter containing King of Scots 25-year-old blended Scotch whisky. Bottled in the late 1970's for Douglas Laing. NOSE: Malty, caramel, butter, varnish. PALATE: Caramel and salted caramel, again lots of malt, waxy. FINISH: Again salty and lots of caramel, perhaps burnt though this time but not too much that it would be unpleasant.