Linkwood 30 Year Old 1974 Rare Malts - 70cl 54.9%
Linkwood 30 Year Old 1974 Rare Malts - 70cl 54.9%
Linkwood 30 Year Old 1974 Rare Malts - 70cl 54.9%
Linkwood 30 Year Old 1974 Rare Malts - 70cl 54.9%

Description

Linkwood 30 Year Old 1974 from the Rare Malts series is an exquisite single malt Scotch whisky bottled at 54.9% ABV. This aged expression reveals a complex and elegant profile with notes of ripe fruits, honey, and floral undertones. The cask maturation imparts subtle hints of spice and oak, providing a rich depth to the whisky. Its smooth texture and balanced flavors make it a delightful choice for those seeking a sophisticated tasting experience.

Linkwood 30 Year Old 1974 Rare Malts - 70cl 54.9%

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Description

Linkwood 30 Year Old 1974 from the Rare Malts series is an exquisite single malt Scotch whisky bottled at 54.9% ABV. This aged expression reveals a complex and elegant profile with notes of ripe fruits, honey, and floral undertones. The cask maturation imparts subtle hints of spice and oak, providing a rich depth to the whisky. Its smooth texture and balanced flavors make it a delightful choice for those seeking a sophisticated tasting experience.

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Tasting Journey

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Colour

Amber

brandy

NOSE

Aromas of ripe apples, honey, and delicate floral notes. You'll also find hints of vanilla and a touch of oak.

palette

Palate

Taste of juicy fruits, creamy toffee, and a subtle spiciness. The oak influence adds depth, with notes of cinnamon and nutmeg complementing the sweetness.

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FINSIH

Long and elegant, leaving a lasting impression of fruitiness and gentle spice.

“I'm protected from both UVA and UVB rays. I've worn it on long hikes and beach days, and it has never let me down..”

Sarah Jackson

32 years old

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Region

Speyside

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Style

Single malt

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Age

30 Year Old

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Country

Scotland

wine

Distillery

Linkwood

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Cask Type

American Oak

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about the distillery

Linkwood Distillery

Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.

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