Springbank: Campbeltown's Craftsmanship Since 1828
The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods.
Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish.
Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.
