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Highland Park 25 Year Old has been crafted with a fantastic selection of only 12 casks – five first-fill sherry seasoned European oak hogsheads, two first-fill sherry seasoned American oak casks and five virgin (unseasoned) American oak hogsheads. Utilizing the classic combination of European and American oak sherry casks which create the complex balance of flavours we've come to expect from the older Highland Park releases but with the addition of the Virgin oak casks, this makes for quite an exciting release!
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Chestnut Oloroso Sherry
Aromas of dried fruits, peat smoke, cinnamon and a hint of vanilla.
Taste of dark fruits, spice, dark chocolate, orange peel, biscuit, butterscotch and oak with a peaty influence.
The finish is smooth and lingering, with peat smoke, toffee, light spice, hint of floral notes and a slightly salty aftertaste.
Sarah Jackson
32 years old
Orkney
Single malt
25 Year Old
Scotland
Highland Park
Sherry Seasoned European Oak Casks
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about the distillery
Highland Park Distillery
The Highland Park Distillery is one of Scotland’s most iconic and revered whisky producers, known for its unique style and rich history. Located in Kirkwall, the capital of the Orkney Islands, Highland Park is famed for crafting single malt Scotch whiskies that are both rich in character and subtly balanced, thanks to its distinctive use of peated malt and sherry cask maturation. Founded in 1798 by David Robertson, Highland Park is one of the oldest distilleries in Scotland. Its location on the Orkney Islands has played a central role in shaping its whisky, as the islands have long been known for their maritime climate, which imparts unique characteristics to the whisky. Over the years, Highland Park has passed through various owners but has consistently maintained its commitment to quality and craftsmanship.
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