Daftmill is a farm distillery, owned and operated by the Cuthbert family. It only runs in the farm's quiet periods; mid-summer and winter, sometimes producing as few as 100 casks per year. This bottle is the 296th of the 629 bottles released. This inaugural release is a vatting of three first-fill bourbon casks, all matured in the early days of distilling at Daftmill. The result is a fruity dram, with orchard and tropical fruit balanced out by soft oaky spice.