
Yamazaki 18 Year Old Japanese Single Malt Whisky - 70cl 43%
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Distillery Object: {"about":"The Yamazaki distillery was opened in 1923 by Torii Shinjirō as the first malt whisky distillery in Japan. The company founder and chairman of Kotobukiya (the predecessor company of Suntory) wanted to produce a serious whisky and therefore hired Taketsuru Masataka, whom he appointed factory director of the Yamazaki distillery in 1924. This descendant of a sake brewing family from the 17th century was in Scotland in 1918. He traveled to study at Glasgow University and learned how to make Scotch whisky on site. He married a Scottish girl, Jessie Roberta \"Rita\" Cowan in 1961, who went to Japan with him in 1920. The founder of Suntory, Shinjiro Torii, decided to begin whisky-making with a passionate desire to create a perfect whisky that reflects the nature of Japan and the spirit of Japanese craftsmanship.\n","headline":"Yamazaki Distillery","image_or_video":"gid:\/\/shopify\/MediaImage\/35417906381057","name":"Yamazaki"}
Distillery Name: Yamazaki
Distillery Headline: Yamazaki Distillery
Distillery About: The Yamazaki distillery was opened in 1923 by Torii Shinjirō as the first malt whisky distillery in Japan. The company founder and chairman of Kotobukiya (the predecessor company of Suntory) wanted to produce a serious whisky and therefore hired Taketsuru Masataka, whom he appointed factory director of the Yamazaki distillery in 1924. This descendant of a sake brewing family from the 17th century was in Scotland in 1918. He traveled to study at Glasgow University and learned how to make Scotch whisky on site. He married a Scottish girl, Jessie Roberta "Rita" Cowan in 1961, who went to Japan with him in 1920. The founder of Suntory, Shinjiro Torii, decided to begin whisky-making with a passionate desire to create a perfect whisky that reflects the nature of Japan and the spirit of Japanese craftsmanship.
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about the distillery
Yamazaki Distillery
The Yamazaki distillery was opened in 1923 by Torii Shinjirō as the first malt whisky distillery in Japan. The company founder and chairman of Kotobukiya (the predecessor company of Suntory) wanted to produce a serious whisky and therefore hired Taketsuru Masataka, whom he appointed factory director of the Yamazaki distillery in 1924. This descendant of a sake brewing family from the 17th century was in Scotland in 1918. He traveled to study at Glasgow University and learned how to make Scotch whisky on site. He married a Scottish girl, Jessie Roberta "Rita" Cowan in 1961, who went to Japan with him in 1920. The founder of Suntory, Shinjiro Torii, decided to begin whisky-making with a passionate desire to create a perfect whisky that reflects the nature of Japan and the spirit of Japanese craftsmanship.
This bottle brings out rich layers of scent, taste, memories, and experiences when I indulge a pour. And it is the reason why I rank it as my favorite Japanese whisky for sipping. Yes, there’s the Yama 25 and Hibiki 30 (which I’ve sampled at the distillery—both mind blowing in their own right). Even the Yama 50 as something to be admired from the outside of the bottle. But for sipping more than a few times a year, nothing beats the price (and dare I say value) of Yamazaki 18. Even in Japan, this is way more expensive domestically than internationally. Which goes to show the quality and care that goes into blending this spirit. I’ve taken the inside tour of the Yamazaki distillery and the cost is justified by the meticulous attention to detail, quality of ingredients, filling, selection, and storing of barrels, precise blending balance, and time. Some say time is priceless. Think about this the next time you pour something that is amazing to you and can actually purchase. Many may not agree, but they are not me. Cheers.
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