about the distillery
Springbank: Campbeltown's Craftsmanship Since 1828

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Distillery Name: Springbank
Distillery Headline: Springbank: Campbeltown's Craftsmanship Since 1828
Distillery About: The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods. Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish. Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.
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about the distillery
Springbank: Campbeltown's Craftsmanship Since 1828
The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods.
Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish.
Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.
An OSWA award winner and rightly so. Just wonderful!
classy vatted malt from the makers of Springbank heavy on the sherry cask finish
elegant whisky without an iconic campbeltown character
like a fusion of a sherry finished speyside with a dollop of oily west coast whisky
nice for an after dinner dram where you might have had a cognac have this instead
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