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Distillery Name: Springbank

Distillery Headline: Springbank: Campbeltown's Craftsmanship Since 1828

Distillery About: The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods. Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish. Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.

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Longrow Peated Campbeltown Single Malt Scotch Whisky - 70cl 46%

Longrow Peated Campbeltown Single Malt Scotch Whisky - 70cl 46%

Regular price£47.99
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Description

Longrow Peated Campbeltown Single Malt Scotch Whisky is a standout expression from the Springbank distillery, offering a unique and bold experience. Known for its distinctive style and rich history, Longrow is a heavily peated range from Springbank, located in the coastal Campbeltown region of Scotland. Bottled at 46% ABV, this whisky showcases the signature peaty profile of Longrow while maintaining balance with a complexity that reflects its Campbeltown heritage. This release is a must-try for fans of peated whiskies, offering a distinctly Campbeltown take on a smoky dram.  

Enjoy peace of mind with our insured shipping. We treat each bottle like liquid gold, using top-notch packaging to ensure it arrives safely at your doorstep. Plus, we offer free shipping on orders over £150 in the UK.

Changed your mind? No worries. You've got 14 days to let us know if you want to return your order. Just make sure the bottle's in the same condition we sent it in - unopened and ready for its next adventure. We'll sort out a refund once we receive it back in tip-top shape.

Turn this exquisite whisky into a bespoke corporate gift that'll leave a lasting impression. We can add your company logo or a custom message to this very bottle, making it a truly unique offering. Imagine your client's face when they receive this premium whisky with your personal touch. Contact us to chat about how we can transform this bottle into a memorable branded gift that'll have everyone raising a toast to your business.

Have questions about this bottle? Contact us at 0203 8727771, email sales@reallygoodwhisky.com, or WhatsApp +44 7969 802127. In China, find us on WeChat: ReallyGoodWhiskyCo. We’re here to help!

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TASTING NOTES

Colour

Pale Straw

NOSE

Aromas of Peat smoke, sweet malt, dried fruit, hints of vanilla, oak, toffee, and a touch of charred wood.

Palate

Taste of peat smoke, sherry sweetness that mingles with malty cereal notes, a touch of spicy oak, subtle brininess, a hint of pineapple and green apple.

Finish

A long and satisfying finish with peat, notes of smoked wood, charcoal, and a final dash of brine that provides a complex and dry finish.

park

Region

Campbeltown

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Style

Single malt and Peated

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Age

No Age Statement

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Country

Scotland

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Distillery

Springbank

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Cask Type

Ex- Bourbon and Ex-Sherry

about the distillery

Springbank: Campbeltown's Craftsmanship Since 1828

The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods.
Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish.
Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.

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