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Distillery Name: Springbank

Distillery Headline: Springbank: Campbeltown's Craftsmanship Since 1828

Distillery About: The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods. Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish. Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.

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Longrow 18 Year Old Single Malt Scotch Whisky - 70cl 46%

Longrow 18 Year Old Single Malt Scotch Whisky - 70cl 46%

Regular price$130.00
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Description

Longrow 18-Year-Old Single Malt Scotch Whisky (70cl, 46% ABV) is a remarkable expression from the Campbeltown region, produced by the renowned Springbank Distillery. As part of the Longrow range, this whisky is heavily peated, offering a more complex and refined take on the traditional smoky style. With 18 years of maturation, it has developed a depth and richness that blends the signature peatiness of Longrow with the influence of the casks used in aging, making it a well-balanced, sophisticated dram. 

Enjoy peace of mind with our insured shipping. We treat each bottle like liquid gold, using top-notch packaging to ensure it arrives safely at your doorstep. Plus, we offer free shipping on orders over £150 in the UK.

Changed your mind? No worries. You've got 14 days to let us know if you want to return your order. Just make sure the bottle's in the same condition we sent it in - unopened and ready for its next adventure. We'll sort out a refund once we receive it back in tip-top shape.

Turn this exquisite whisky into a bespoke corporate gift that'll leave a lasting impression. We can add your company logo or a custom message to this very bottle, making it a truly unique offering. Imagine your client's face when they receive this premium whisky with your personal touch. Contact us to chat about how we can transform this bottle into a memorable branded gift that'll have everyone raising a toast to your business.

Have questions about this bottle? Contact us at 0203 8727771, email sales@reallygoodwhisky.com, or WhatsApp +44 7969 802127. In China, find us on WeChat: ReallyGoodWhiskyCo. We’re here to help!

wine

TASTING NOTES

Colour

Burnished

NOSE

Aromas of smoky peat, earthy notes, hints of toffee, vanilla, dried fruit, brine, seaweed, and a hint of leather and tobacco.

Palate

Taste of peat smoke, malted barley, dark chocolate, dried fruit, toffee, spicy oak, vanilla, and a touch of cinnamon. There’s also a subtle note of sea salt and brine.

Finish

A long and warming finish of peat smoke, dried fruit, and a slight spiciness from the wood, smoke, caramel, and a faint hint of brine.

park

Region

Campbeltown

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Style

Single malt and Peated

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Age

18 Year Old

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Country

Scotland

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Distillery

Springbank

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Cask Type

Bourbon and Sherry Casks

about the distillery

Springbank: Campbeltown's Craftsmanship Since 1828

The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods.
Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish.
Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.

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