Distillery Object: {"about":"The distillery was founded as \"Inverness Distillery\" by Mr. Welsh in 1807 (sixteen years before the passage of the Excise Act of 1823, which legalized whisky distillation.) It came under the control of James Rose and Alexander MacDonald in 1825, but the company was sold off four years later. Millburn became part of the Distillers Company Ltd. family as a result of the 1935 merger of Booth's with William Sanderson \u0026 Co., which itself was purchased by DCL in 1937. DCL moved Millburn under the control of Scottish Malt Distillers Ltd in 1943. Millburn ran steadily until 1985, when the increasing depth of the whisky loch forced its closure. Any chance of it reopening were stymied in 1990 when a restaurant chain bought the site and renamed the building The Auld Distillery, though with the trend for small-scale distilling who knows if a micro-site might just spring up. It would be the least Inverness deserves. ","headline":"Millburn Distillery","image_or_video":"gid:\/\/shopify\/MediaImage\/35447794958593","name":"Millburn"}

Distillery Name: Millburn

Distillery Headline: Millburn Distillery

Distillery About: The distillery was founded as "Inverness Distillery" by Mr. Welsh in 1807 (sixteen years before the passage of the Excise Act of 1823, which legalized whisky distillation.) It came under the control of James Rose and Alexander MacDonald in 1825, but the company was sold off four years later. Millburn became part of the Distillers Company Ltd. family as a result of the 1935 merger of Booth's with William Sanderson & Co., which itself was purchased by DCL in 1937. DCL moved Millburn under the control of Scottish Malt Distillers Ltd in 1943. Millburn ran steadily until 1985, when the increasing depth of the whisky loch forced its closure. Any chance of it reopening were stymied in 1990 when a restaurant chain bought the site and renamed the building The Auld Distillery, though with the trend for small-scale distilling who knows if a micro-site might just spring up. It would be the least Inverness deserves.

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Millburn 18 Year Old 1975 Rare Malts - 70cl 58.9% No Box
Millburn 18 Year Old 1975 Rare Malts - 70cl 58.9% No Box

Millburn 18 Year Old 1975 Rare Malts - 70cl 58.9% No Box

Regular price $802.00 Sale price$682.00 Save 15%
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Description

.Millburn 18 Year Old 1975 Rare Malts 58.9% is a rare and sought-after single malt scotch whisky. Matured for 18 years before bottling, this limited edition release was presented at natural cask strength of 58.9% abv and is part of the Rare Malts Selection from Diageo's portfolio of single malt distilleries.

Enjoy peace of mind with our insured shipping. We treat each bottle like liquid gold, using top-notch packaging to ensure it arrives safely at your doorstep. Plus, we offer free shipping on orders over £150 in the UK.

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Have questions about this bottle? Contact us at 0203 8727771, email sales@reallygoodwhisky.com, or WhatsApp +44 7969 802127. In China, find us on WeChat: ReallyGoodWhiskyCo. We’re here to help!

wine

TASTING NOTES

Colour

Yellow Gold

NOSE

Aromas of seaweed, green fruits, little vanilla, citrus and limes.

Palate

A taste green apples, pears, dry hay and wet tobacco.

Finish

Lasting warm finish with peach, banana, grapefruits and spice.

park

Region

Highlands

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Style

Single malt and Cask strength

clock-countdown

Age

18 Year Old

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Country

Scotland

wine

Distillery

Millburn

cylinder

Cask Type

about the distillery

Millburn Distillery

The distillery was founded as "Inverness Distillery" by Mr. Welsh in 1807 (sixteen years before the passage of the Excise Act of 1823, which legalized whisky distillation.) It came under the control of James Rose and Alexander MacDonald in 1825, but the company was sold off four years later. Millburn became part of the Distillers Company Ltd. family as a result of the 1935 merger of Booth's with William Sanderson & Co., which itself was purchased by DCL in 1937. DCL moved Millburn under the control of Scottish Malt Distillers Ltd in 1943. Millburn ran steadily until 1985, when the increasing depth of the whisky loch forced its closure. Any chance of it reopening were stymied in 1990 when a restaurant chain bought the site and renamed the building The Auld Distillery, though with the trend for small-scale distilling who knows if a micro-site might just spring up. It would be the least Inverness deserves.

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