This Highland single-malt Scotch whisky was distilled at Ardnamurchan in the Western Highlands, using a combination of unpeated and peated spirit in ex-bourbon and sherry casks. This distillery bottling is a worthy addition to the core range. This release is notable for being the first official bottling from the distillery, which opened in 2014. The whisky is crafted using a combination of organic barley sourced from local farms and pure Scottish water, contributing to its unique flavor profile. Overall, it's a well-balanced whisky that captures the essence of its rugged Scottish landscape.