Yamazaki, Hakushu, and Chita Distilleries
The malt and grain whiskies from these different distilleries are carefully blended by Suntory’s master blenders. The age of the whisky used in Hibiki 21 ensures a level of sophistication and balance, allowing the flavors to mature and integrate over time.
Yamazaki: The first and oldest Japanese distillery, known for producing single malt whisky with rich, complex flavors, including dried fruit, oak, and spice.
Hakushu: Known for its fresher, lighter style, Hakushu malt whisky typically has herbal, grassy notes, with hints of smoke and fruit.
Chita: Suntory’s grain distillery, which produces a smooth and light grain whisky. It’s often used to balance the flavors and texture in blends.
The grain whisky used in Hibiki 21 comes primarily from Chita Distillery, where it is distilled from corn or wheat, contributing smoothness and lightness to the blend. The grain whisky adds a silky mouthfeel and is an important part of Hibiki's overall smoothness.
