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Distillery Name: Brora Distillery

Distillery Headline: Brora Distillery

Distillery About: Brora is situated in the Highland region of Scotland, specifically on the east coast near the town of Brora, in the Sutherland area. Brora was originally established in 1819 as the Clynelish Distillery, though the name was changed to Brora in 1968 to distinguish it from the nearby Clynelish distillery (which still operates today). Both distilleries were owned by The Distillers Company Limited (DCL), later part of Diageo. The Brora distillery became renowned for producing a heavily peated whisky during the 1960s and 1970s. At the time, Brora's spirit was known for its distinctive combination of peat smoke and maritime influences, which was quite rare for a Highland whisky. Brora was closed in 1983, which led to its whisky becoming increasingly rare and collectible. The distillery was effectively shut down as the demand for heavily peated whiskies decreased, and the focus shifted to lighter, less peated styles at the nearby Clynelish distillery.

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Brora 21 Year Old 1977 Rare Malts Single Malt Scotch Whisky - 70cl 56.9%
Brora 21 Year Old 1977 Rare Malts Single Malt Scotch Whisky - 70cl 56.9%

Brora 21 Year Old 1977 Rare Malts Single Malt Scotch Whisky - 70cl 56.9%

Regular price$1,934.00
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Description

Brora 21 Year Old 1977 Rare Malts Single Malt Scotch Whisky is a 21 year old Highland malt and was bottled as part of the prestigious Rare Malts Selection from United Distillers later Diageo. Laid to rest at the Brora distillery in 1977 and bottled in October 1998 at a natural cask strength 56.90% ABV.

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Have questions about this bottle? Contact us at 0203 8727771, email sales@reallygoodwhisky.com, or WhatsApp +44 7969 802127. In China, find us on WeChat: ReallyGoodWhiskyCo. We’re here to help!

wine

TASTING NOTES

Colour

Tawney

NOSE

Lovely aromas of flower meadow, creamy blossom honey, spices tingle in the nose and overlay the subtle smoke in the background

Palate

Tase of Honey wine, fruit sweetness from yellow Campino candies, chamomile, herbs, earthy moss surrounded by the harmonious remnants of a broken cloud of smoke

Finish

A long lasting finish of a sweet taste, orange and wonderfully intertwined residual smoke

park

Region

Highlands

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Style

Single malt and Cask strength

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Age

21 Year Old

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Country

Scotland

wine

Distillery

Brora

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Cask Type

about the distillery

Brora Distillery

Brora is situated in the Highland region of Scotland, specifically on the east coast near the town of Brora, in the Sutherland area.
Brora was originally established in 1819 as the Clynelish Distillery, though the name was changed to Brora in 1968 to distinguish it from the nearby Clynelish distillery (which still operates today). Both distilleries were owned by The Distillers Company Limited (DCL), later part of Diageo.
The Brora distillery became renowned for producing a heavily peated whisky during the 1960s and 1970s. At the time, Brora's spirit was known for its distinctive combination of peat smoke and maritime influences, which was quite rare for a Highland whisky.
Brora was closed in 1983, which led to its whisky becoming increasingly rare and collectible. The distillery was effectively shut down as the demand for heavily peated whiskies decreased, and the focus shifted to lighter, less peated styles at the nearby Clynelish distillery.

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