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The Linkwood Connoisseurs Choice Single Cask 1993 is a remarkable whisky released by Gordon & MacPhail, known for their dedication to quality and craftsmanship. This particular expression was distilled in 1993 and bottled as part of the Connoisseurs Choice range, which highlights exceptional single cask selections. Bottled at a strength of 49.2% ABV, this whisky comes in a 70cl bottle, showcasing its character and uniqueness. As a single cask release, it offers a limited quantity, making it a desirable choice for collectors and enthusiasts. Each bottle reflects the distinct qualities of the Linkwood distillery, known for producing elegant and well-balanced whiskies. This release is a true representation of the art of whisky making, capturing the essence of its vintage and the craftsmanship behind it.
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Brown Sherry
Aromas of orange peel, hazelnut and cinnamon.
Taste of stewed fruit, treacle toffee, and apple.
Medium bodied with lingering morello cherry.
Sarah Jackson
32 years old
Speyside
Single malt
30 Year Old
Scotland
Linkwood
First Fill Sherry Puncheon Casks
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about the distillery
Linkwood Distillery
Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.
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