Distillery Object: {"about":"Established in 1825, Edrador distillery is known for its methods, including the use of copper pot stills and smaller production batches. Its whisky is often matured in a mix of sherry and bourbon casks, giving it a rich depth of flavour. \nBefore whisky became synonymous with Scotland, respected and prized throughout the globe, it was produced on a small scale in pot stills and illegally, mostly in the Highlands.\nEdradour was no different and distilled throughout the struggles between the illicit stills of the Highlanders, who simply wished to make whisky (seen as their right) and the officialdom of the Excise Officers, who were out to stop them avoiding duty, or tax.\nWith the Excise Act of 1823 encouraging licencing and reducing duty paid on spirit, it became more attractive to move away from the illicit stills to a legal entity. As a result Edradour was duly founded in 1825 as a cooperative of local farmers.\nEdradour has always been a survivor through both lean and prosperous times and, perhaps by virtue of its small size, has been able to more easily adapt to changing circumstances from the original success story of blended whisky to ownership by the New York Mafia, from large corporate ownership to a welcome return to Scottish hands.","headline":"Edradour Distillery","image_or_video":"gid:\/\/shopify\/MediaImage\/62735077245304","name":"Edradour"}

Distillery Name: Edradour

Distillery Headline: Edradour Distillery

Distillery About: Established in 1825, Edrador distillery is known for its methods, including the use of copper pot stills and smaller production batches. Its whisky is often matured in a mix of sherry and bourbon casks, giving it a rich depth of flavour. Before whisky became synonymous with Scotland, respected and prized throughout the globe, it was produced on a small scale in pot stills and illegally, mostly in the Highlands. Edradour was no different and distilled throughout the struggles between the illicit stills of the Highlanders, who simply wished to make whisky (seen as their right) and the officialdom of the Excise Officers, who were out to stop them avoiding duty, or tax. With the Excise Act of 1823 encouraging licencing and reducing duty paid on spirit, it became more attractive to move away from the illicit stills to a legal entity. As a result Edradour was duly founded in 1825 as a cooperative of local farmers. Edradour has always been a survivor through both lean and prosperous times and, perhaps by virtue of its small size, has been able to more easily adapt to changing circumstances from the original success story of blended whisky to ownership by the New York Mafia, from large corporate ownership to a welcome return to Scottish hands.

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Edradour 25 Year Old Batch 2 70cl 55.6%

Edradour 25 Year Old Batch 2 70cl 55.6%

Regular price$407.00
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Description

This single malt was made at diminutive Perthshire distillery Edradour, where it makes robust whisky that stands up well to aging in sherry casks. You can expect notes of toffee-apples, orange peels, medjool days and caramel on the palate, underpinned by soft stewed fruit.

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wine

TASTING NOTES

park

Region

Highlands

circles-three

Style

Single malt

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Country

United Kingdom

wine

Distillery

Edradour

about the distillery

Edradour Distillery

Established in 1825, Edrador distillery is known for its methods, including the use of copper pot stills and smaller production batches. Its whisky is often matured in a mix of sherry and bourbon casks, giving it a rich depth of flavour.
Before whisky became synonymous with Scotland, respected and prized throughout the globe, it was produced on a small scale in pot stills and illegally, mostly in the Highlands.
Edradour was no different and distilled throughout the struggles between the illicit stills of the Highlanders, who simply wished to make whisky (seen as their right) and the officialdom of the Excise Officers, who were out to stop them avoiding duty, or tax.
With the Excise Act of 1823 encouraging licencing and reducing duty paid on spirit, it became more attractive to move away from the illicit stills to a legal entity. As a result Edradour was duly founded in 1825 as a cooperative of local farmers.
Edradour has always been a survivor through both lean and prosperous times and, perhaps by virtue of its small size, has been able to more easily adapt to changing circumstances from the original success story of blended whisky to ownership by the New York Mafia, from large corporate ownership to a welcome return to Scottish hands.

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