Mortlach 23 Year Old 1972 Rare Malts - 75cl 59.4%
Mortlach 23 Year Old 1972 Rare Malts - 75cl 59.4%
Mortlach 23 Year Old 1972 Rare Malts - 75cl 59.4%
Mortlach 23 Year Old 1972 Rare Malts - 75cl 59.4%

Description

Mortlach 23-Year-Old 1972 Rare Malts is a vintage release by Diego as part of their rare malts series using Diego's best casks. Distilled in 1972, matured for 23 years, bottled at a natural cask strength of 59.4% then was released in 1996. 

Mortlach 23 Year Old 1972 Rare Malts - 75cl 59.4%

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Description

Mortlach 23-Year-Old 1972 Rare Malts is a vintage release by Diego as part of their rare malts series using Diego's best casks. Distilled in 1972, matured for 23 years, bottled at a natural cask strength of 59.4% then was released in 1996. 

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Tasting Journey

swatches

Colour

Deep Gold

brandy

NOSE

Aromas of lemon, Pepper, light oak, baked apple and almonds.

palette

Palate

Taste of Apple, citrus, pepper, wood, freshly cut herbs and mint.

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FINSIH

Lasting finish of citrus fruits and eucalyptus.

“I'm protected from both UVA and UVB rays. I've worn it on long hikes and beach days, and it has never let me down..”

Sarah Jackson

32 years old

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Region

Speyside

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Style

Cask strength and Single malt

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Age

23 Year Old

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Country

Scotland

wine

Distillery

Mortlach

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Cask Type

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about the distillery

Mortlach Distillery

Mortlach is located in the heart of Speyside, near the town of Dufftown in the northeast of Scotland. It sits amidst a region renowned for whisky production, with many of the world’s most famous distilleries nearby.
Mortlach was founded in 1823 by James Fleming, and it has been producing whisky continuously since then, making it one of the oldest operating distilleries in Speyside.
The name Mortlach is derived from the Gaelic words “Mòr” (big) and “Lach” (lake), possibly referring to the nearby stream or river.
Mortlach has had several ownership changes throughout its history. It was originally independent but was later bought by various companies over the years, including The Distillers Company Limited (DCL), and eventually became part of Diageo when DCL merged into it. Despite these ownership shifts, Mortlach has maintained a distinct identity, with a loyal following of whisky aficionados.

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