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Distillery Object: {"about":"The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods.\nSpringbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish.\nSpringbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.","headline":"Springbank: Campbeltown's Craftsmanship Since 1828","image_or_video":"gid:\/\/shopify\/MediaImage\/35330330296577","name":"Springbank"}
Distillery Name: Springbank
Distillery Headline: Springbank: Campbeltown's Craftsmanship Since 1828
Distillery About: The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods. Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish. Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.
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about the distillery
Springbank: Campbeltown's Craftsmanship Since 1828
The distillery was founded in 1828 and established by brothers William and John Mitchell, and the Mitchell family has owned and operated it for generations, ensuring a strong sense of tradition and consistency in its production methods.
Springbank stands as one of the last surviving distilleries in Campbeltown, once known as the whisky capital of Scotland. Family-owned since its inception, Springbank is renowned for its traditional methods, including floor malting and distilling all its whisky on-site. Their range offers a unique taste of Campbeltown, with robust, slightly smoky flavours that whisky enthusiasts cherish.
Springbank whiskies are often known for their complexity, with a balanced interplay of fruit, peat, and maritime influences.
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