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Distillery Name: Teaninich

Distillery Headline: Teaninich Distillery

Distillery About: Teaninich Scotch Whisky Distillery was built in 1817 and is located in the Highland region of Scotland in Alness. The founder for Teaninich was Captain Hugh Munro. The distillery produces Teaninich 10 Year Old Single Malt Whisky and the Teaninich 23 Year Old Single Malt Whisky. Later his brother John, would run the distillery until 1850 when it was leased to Robert Pattison from Leith. An infamous figure in whisky history, Pattison would go on to give his name to the Pattison Crash at the end of the century which wiped out many distilleries. Teaninich was not one of those. It remained open, passing through several more sets of hands before it was sold to Scottish Malt Distillers, a subsidiary of Distillers Company Limited, in 1933. DCL would later go on to become part of Diageo, and brought Teaninich along with it. Like many distilleries, Teaninich was closed due to barley shortages during WWII. The distillery shut its doors in 1939, and didn’t reopen until 1946. During that time two of the stills were taken out. When it reopened after the war Teaninich repeatedly grew in scope and modernity. In 1962 the still house became completely electrified, ending a reliance on steam and water power.

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Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%
Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%

Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%

Regular price$779.00
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Description

Teaninich 23 Year Old 1973 from the Rare Malts series is a remarkable single malt Scotch whisky bottled at 57.1% ABV. It features a rich and inviting nose with ripe fruits, honey, and floral notes. On the palate, it’s full-bodied and smooth, showcasing tropical fruits, vanilla, and a gentle maltiness. The finish is long and warming, with lingering fruity notes and subtle oakiness, making it a truly memorable whisky experience.

Enjoy peace of mind with our insured shipping. We treat each bottle like liquid gold, using top-notch packaging to ensure it arrives safely at your doorstep. Plus, we offer free shipping on orders over £150 in the UK.

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Turn this exquisite whisky into a bespoke corporate gift that'll leave a lasting impression. We can add your company logo or a custom message to this very bottle, making it a truly unique offering. Imagine your client's face when they receive this premium whisky with your personal touch. Contact us to chat about how we can transform this bottle into a memorable branded gift that'll have everyone raising a toast to your business.

Have questions about this bottle? Contact us at 0203 8727771, email sales@reallygoodwhisky.com, or WhatsApp +44 7969 802127. In China, find us on WeChat: ReallyGoodWhiskyCo. We’re here to help!

wine

TASTING NOTES

Colour

Amber

NOSE

Aromas of ripe fruits, honey, and floral undertones. You may also detect hints of spice and a touch of oak.

Palate

Taste of tropical fruits, vanilla, and a gentle maltiness. The balance of sweetness and spice adds depth to the overall tasting experience.

Finish

Long and warming, characterized by lingering fruity notes and a subtle oakiness, leaving a satisfying and memorable impression.

park

Region

Highlands

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Style

Single malt

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Age

23 Year Old

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Country

Scotland

wine

Distillery

Teaninich

cylinder

Cask Type

Ex Bourbon

about the distillery

Teaninich Distillery

Teaninich Scotch Whisky Distillery was built in 1817 and is located in the Highland region of Scotland in Alness. The founder for Teaninich was Captain Hugh Munro. The distillery produces Teaninich 10 Year Old Single Malt Whisky and the Teaninich 23 Year Old Single Malt Whisky. Later his brother John, would run the distillery until 1850 when it was leased to Robert Pattison from Leith. An infamous figure in whisky history, Pattison would go on to give his name to the Pattison Crash at the end of the century which wiped out many distilleries. Teaninich was not one of those. It remained open, passing through several more sets of hands before it was sold to Scottish Malt Distillers, a subsidiary of Distillers Company Limited, in 1933. DCL would later go on to become part of Diageo, and brought Teaninich along with it. Like many distilleries, Teaninich was closed due to barley shortages during WWII. The distillery shut its doors in 1939, and didn’t reopen until 1946. During that time two of the stills were taken out. When it reopened after the war Teaninich repeatedly grew in scope and modernity. In 1962 the still house became completely electrified, ending a reliance on steam and water power.

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