Brora 20 Year Old 1982 Rare Malts - 70cl 58.1%

Brora 20 Year Old 1982 Rare Malts - 70cl 58.1%

$2,103.21
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Brora 20 Year Old 1982 Rare Malts - 70cl 58.1%

Brora 20 Year Old 1982 Rare Malts - 70cl 58.1%

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Tasting Journey

Age 20 Year Old
Distillery Brora
Region Highlands
Style Malt and Scotch
Colour

Amber

Nose

A sweet fruity taste with a nice salty lining with a hint of smoke.

Palate

Heavily spiced, black pepper, tobacco, vanilla and peach

Finish

A warm pepper flavoured finish

About This Whisky

Brora 20 Year Old 1982 – Rare Malts Selection | Highland Single Malt Scotch Whisky (70cl, 58.1% ABV)

The Brora 20 Year Old 1982 from the acclaimed Rare Malts Selection is a prized bottling from one of Scotland’s most iconic closed distilleries. Distilled in 1982, just one year before the Brora distillery ceased production, and bottled at cask strength (58.1% ABV) in the early 2000s, this expression offers a rare and authentic taste of vintage Highland whisky heritage.

Released as part of Diageo’s legendary Rare Malts series, this 70cl edition is non-chill-filtered, with no added colouring, and retains the bold, earthy character that has made Brora whiskies so sought after. Expect rich notes of damp oak, coastal smoke, light peat, spiced herbs, and a lingering mineral finish, wrapped in remarkable complexity and power.

Highly collectible and increasingly scarce on the market, the Brora 20 Year Old 1982 is a must-have for whisky connoisseurs and collectors

 

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About Brora Distillery

Brora Distillery

Brora is situated in the Highland region of Scotland, specifically on the east coast near the town of Brora, in the Sutherland area.
Brora was originally established in 1819 as the Clynelish Distillery, though the name was changed to Brora in 1968 to distinguish it from the nearby Clynelish distillery (which still operates today). Both distilleries were owned by The Distillers Company Limited (DCL), later part of Diageo.
The Brora distillery became renowned for producing a heavily peated whisky during the 1960s and 1970s. At the time, Brora's spirit was known for its distinctive combination of peat smoke and maritime influences, which was quite rare for a Highland whisky.
Brora was closed in 1983, which led to its whisky becoming increasingly rare and collectible. The distillery was effectively shut down as the demand for heavily peated whiskies decreased, and the focus shifted to lighter, less peated styles at the nearby Clynelish distillery.

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