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Teaninich 23-Year-Old 1972 Rare Malts is a cask-strength whisky bottled at an impressive 64.95%, preserving the bold and authentic character of whisky. Teaninich is known for its unique production methods and clean, grassy and herbal flavour profile. This 23-year-old release offers a deep and mature expression with complexity enhanced by long maturation. This bottling represents a rare opportunity to experience a Teaninich whisky of considerable age, as the distillery is not typically known for it's single malt releases. Most of its production has traditionally been used in blends, making this limited-edition release highly collectible.
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$136.26
Tawney
Aromas of lemon zest, fresh green herbs, caramel, pepper and nutmeg.
A taste of honey, apricots, light spices, vanilla and floral notes.
A long crisp dry finish of herbal notes, oak and a touch of citrus.
Sarah Jackson
32 years old
Highlands
Single malt and Cask strength
23 Year Old
Scotland
Teaninich
Ex Bourbon
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about the distillery
Teaninich Distillery
Teaninich Scotch Whisky Distillery was built in 1817 and is located in the Highland region of Scotland in Alness. The founder for Teaninich was Captain Hugh Munro. The distillery produces Teaninich 10 Year Old Single Malt Whisky and the Teaninich 23 Year Old Single Malt Whisky. Later his brother John, would run the distillery until 1850 when it was leased to Robert Pattison from Leith. An infamous figure in whisky history, Pattison would go on to give his name to the Pattison Crash at the end of the century which wiped out many distilleries. Teaninich was not one of those. It remained open, passing through several more sets of hands before it was sold to Scottish Malt Distillers, a subsidiary of Distillers Company Limited, in 1933. DCL would later go on to become part of Diageo, and brought Teaninich along with it. Like many distilleries, Teaninich was closed due to barley shortages during WWII. The distillery shut its doors in 1939, and didn’t reopen until 1946. During that time two of the stills were taken out. When it reopened after the war Teaninich repeatedly grew in scope and modernity. In 1962 the still house became completely electrified, ending a reliance on steam and water power.
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