Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%

Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%

$845.24
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Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%
  • Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%
  • Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%
Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%

Teaninich 23 Year Old 1973 Rare Malts - 70cl 57.1%

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Tasting Journey

Age 23 Year Old
Distillery Teaninich
Region Highlands
Cask Type Ex Bourbon
Style Scotch and Malt
Colour

Amber

Nose

Aromas of ripe fruits, honey, and floral undertones. You may also detect hints of spice and a touch of oak.

Palate

Taste of tropical fruits, vanilla, and a gentle maltiness. The balance of sweetness and spice adds depth to the overall tasting experience.

Finish

Long and warming, characterized by lingering fruity notes and a subtle oakiness, leaving a satisfying and memorable impression.

About This Whisky

The Teaninich 23 Year Old 1973 Rare Malts Series is a highly collectible Highland single malt Scotch whisky, bottled at natural cask strength of 57.1% ABV. Part of the legendary Rare Malts Selection, this vintage Teaninich captures the distillery’s elegant yet powerful style, making it a standout choice for serious whisky collectors and Highland malt lovers.

Key Features

  • Distillery: Teaninich (Highlands, Scotland)

  • Series: Rare Malts Selection

  • Age: 23 Years

  • Vintage: 1973

  • ABV: 57.1% (natural cask strength)

  • Flavour Profile: Fruity, malty, smooth, and complex

Why Collect This Whisky?

  • Rare vintage 1973 Teaninich single malt, highly sought after by collectors

  • Bottled at cask strength to preserve its full character

  • Part of the iconic Rare Malts Series, known for showcasing Scotland’s hidden gems

  • A perfect example of Highland single malt whisky with both elegance and depth

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About Teaninich

Teaninich Distillery

Teaninich Scotch Whisky Distillery was built in 1817 and is located in the Highland region of Scotland in Alness. The founder for Teaninich was Captain Hugh Munro. The distillery produces Teaninich 10 Year Old Single Malt Whisky and the Teaninich 23 Year Old Single Malt Whisky. Later his brother John, would run the distillery until 1850 when it was leased to Robert Pattison from Leith. An infamous figure in whisky history, Pattison would go on to give his name to the Pattison Crash at the end of the century which wiped out many distilleries. Teaninich was not one of those. It remained open, passing through several more sets of hands before it was sold to Scottish Malt Distillers, a subsidiary of Distillers Company Limited, in 1933. DCL would later go on to become part of Diageo, and brought Teaninich along with it. Like many distilleries, Teaninich was closed due to barley shortages during WWII. The distillery shut its doors in 1939, and didn’t reopen until 1946. During that time two of the stills were taken out. When it reopened after the war Teaninich repeatedly grew in scope and modernity. In 1962 the still house became completely electrified, ending a reliance on steam and water power.

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