The Chita Single Grain Japanese Whisky - 70cl 43%

The Chita Single Grain Japanese Whisky - 70cl 43%

$55.95
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The Chita Single Grain Japanese Whisky - 70cl 43%

The Chita Single Grain Japanese Whisky - 70cl 43%

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Tasting Journey

Age No Aged Statement
Distillery Chita
Region Aichi Prefecture
Cask Type Wine Casks, Sherry Casks & American Oak Barrels
Style Corn, Wheat, and Malted Barley
Colour

Pale Gold

Nose

Delicate aromas of honey, crème brûlée, fresh citrus, vanilla, mint, and soft floral notes.

Palate

Silky smooth with flavours of caramel, orchard fruits, acacia honey, sweet malt, subtle spice, and gentle oak.

Finish

A clean, light, and refreshing finish with lingering sweetness, vanilla, and delicate fruit notes.

About This Whisky

The Chita Single Grain Japanese Whisky – 70cl 43% ABV

Discover the refined elegance of The Chita Single Grain Japanese Whisky – 70cl 43% ABV, an award-winning expression from the renowned Suntory Chita Distillery. Crafted on the shores of Japan's Aichi Peninsula, this premium Japanese single grain whisky showcases the artistry, precision, and innovation that have made Japanese whisky one of the most sought-after spirit categories in the world.

Produced using a diverse range of grain whiskies and carefully matured in a combination of wine casks, sherry casks, and American oak barrels, The Chita delivers a remarkably smooth and versatile drinking experience. Bottled at 43% ABV, this elegant whisky is celebrated for its delicate balance of sweetness, subtle spice, and refined complexity.

As one of the key components used in Suntory's world-famous blended whiskies, The Chita is now available as a standalone single grain expression, allowing whisky enthusiasts to experience the unique character of this exceptional Japanese distillery.

Key Features:

  • Brand: The Chita
  • Type: Single Grain Japanese Whisky
  • ABV: 43%
  • Volume: 70cl
  • Distillery: Chita Distillery
  • Producer: Suntory
  • Region: Aichi Prefecture, Japan
  • Cask Types: Wine Casks, Sherry Casks & American Oak Barrels
  • Style: Smooth, Light & Elegant Japanese Whisky
  • Award-Winning Japanese Whisky

Why Buy The Chita Single Grain Japanese Whisky?

The Chita is widely regarded as one of the finest examples of Japanese grain whisky, offering exceptional smoothness and sophistication. Its approachable flavour profile makes it ideal for both experienced whisky drinkers and those new to Japanese whisky.

Perfect for:

  • Japanese whisky enthusiasts
  • Single grain whisky collectors
  • Premium whisky gifting
  • Whisky tasting experiences
  • Fans of Suntory whiskies
  • Luxury spirit collections
  • High-end cocktails and whisky highballs

Whether enjoyed neat, over ice, or in a classic Japanese Highball, The Chita Single Grain Japanese Whisky delivers a beautifully balanced and distinctly Japanese whisky experience.


About Yamazaki, Hakushu, and Chita

Yamazaki, Hakushu, and Chita Distilleries

The malt and grain whiskies from these different distilleries are carefully blended by Suntory’s master blenders. The age of the whisky used in Hibiki 21 ensures a level of sophistication and balance, allowing the flavors to mature and integrate over time.

Yamazaki: The first and oldest Japanese distillery, known for producing single malt whisky with rich, complex flavors, including dried fruit, oak, and spice.

Hakushu: Known for its fresher, lighter style, Hakushu malt whisky typically has herbal, grassy notes, with hints of smoke and fruit.

Chita: Suntory’s grain distillery, which produces a smooth and light grain whisky. It’s often used to balance the flavors and texture in blends.

The grain whisky used in Hibiki 21 comes primarily from Chita Distillery, where it is distilled from corn or wheat, contributing smoothness and lightness to the blend. The grain whisky adds a silky mouthfeel and is an important part of Hibiki's overall smoothness.

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