This grain whisky from Japanese distillery Nikka was bottled in commemoration of La Maison Du Whisky's 60th Anniversary in 2016. The single grain whisky began distillation in a Coffey still on 20th February 1995, finishing the maturation process in a bourbon barrel. One of a mere 95 bottles produced, this barely legal 21 year old whisky is definitely a collector's piece.
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