Linkwood 15 Year Old Single Malt Scotch Whisky G&M Distillery label - 70cl 46%

Linkwood 15 Year Old Single Malt Scotch Whisky G&M Distillery label - 70cl 46%

$88.00

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Distillery Name: Linkwood

Distillery Headline: Linkwood Distillery

Distillery About: Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.

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Linkwood 15 Year Old Single Malt Scotch Whisky G&M Distillery label - 70cl 46%

Linkwood 15 Year Old Single Malt Scotch Whisky G&M Distillery label - 70cl 46%

Regular price$88.00
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Description

Linkwood 15 Year Old Single Malt Scotch Whisky G&M Distillery Label.

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wine

TASTING NOTES

Colour

Amber

NOSE

Green and grassy, nutty, gloopy almond butter and a touch of lemongrass

Palate

Cloves and allspice, rich tea biscuits, dried red berries, wafts of vegetal grass, and pepper.

Finish

More spice, hints of anise, and rich tangy, almost nutty oak.

park

Region

Speyside

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Style

Single malt

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Age

15 yewar old

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Country

United Kingdom

wine

Distillery

Gordon & MacPhail

cylinder

Cask Type

Sherry

about the distillery

Linkwood Distillery

Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.


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