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Distillery Object: {"about":"Founded in 1908 by Spanish immigrant Don José Varela Blanco, the distillery started as a sugar mill called Ingenio San Isidro. Varela Hermanos produces around one million cases of rum per year. They also produce gin and vodka. Varela Hermanos controls the entire rum-making process, from growing and harvesting the sugar cane to distilling and aging the rum. Varela Hermanos is one of the few distilleries that still uses molasses produced from estate-grown cane. They press the cane sugar essence directly from hand-cut cane. The distillery is located in a valley on the Azuero Peninsula, near the town of Pesé, which is known for its sugarcane cultivation. Varela Hermanos produces award-winning aged rums such as Ron Abuelo, as well as Seco Herrerano, the national drink of Panama. \n","headline":"Varela Hermanos Distillery","image_or_video":"gid:\/\/shopify\/MediaImage\/35410528469249","name":"Varela Hermanos"}
Distillery Name: Varela Hermanos
Distillery Headline: Varela Hermanos Distillery
Distillery About: Founded in 1908 by Spanish immigrant Don José Varela Blanco, the distillery started as a sugar mill called Ingenio San Isidro. Varela Hermanos produces around one million cases of rum per year. They also produce gin and vodka. Varela Hermanos controls the entire rum-making process, from growing and harvesting the sugar cane to distilling and aging the rum. Varela Hermanos is one of the few distilleries that still uses molasses produced from estate-grown cane. They press the cane sugar essence directly from hand-cut cane. The distillery is located in a valley on the Azuero Peninsula, near the town of Pesé, which is known for its sugarcane cultivation. Varela Hermanos produces award-winning aged rums such as Ron Abuelo, as well as Seco Herrerano, the national drink of Panama.
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about the distillery
Varela Hermanos Distillery
Founded in 1908 by Spanish immigrant Don José Varela Blanco, the distillery started as a sugar mill called Ingenio San Isidro. Varela Hermanos produces around one million cases of rum per year. They also produce gin and vodka. Varela Hermanos controls the entire rum-making process, from growing and harvesting the sugar cane to distilling and aging the rum. Varela Hermanos is one of the few distilleries that still uses molasses produced from estate-grown cane. They press the cane sugar essence directly from hand-cut cane. The distillery is located in a valley on the Azuero Peninsula, near the town of Pesé, which is known for its sugarcane cultivation. Varela Hermanos produces award-winning aged rums such as Ron Abuelo, as well as Seco Herrerano, the national drink of Panama.
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