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Distillery Object: {"about":"Miltonduff (the suffix comes from Duff family which owned the estate) went legal in 1824 and by the end of the century was one of the largest producers in Scotland, making in excess of one million litres a year and using triple distillation (an unusual technique for Highland\/Speyside distilleries).\nIts next landmark came in 1936 when it was bought by Canadian distiller Hiram Walker which was beginning its Scottish expansion (Ballantine’s, Dumbarton).\nIn 1964, a pair of ‘Lomond’ stills was installed, producing a malt which was named Mosstowie. The stills operated until 1981. A significant expansion in 1974 saw capacity increased to more than 5m litres per annum with three pairs of stills now operating. In 2005 it became part of Chivas Brothers.","headline":"Miltonduff Distillery","image_or_video":"gid:\/\/shopify\/MediaImage\/62735442411896","name":"Miltonduff"}
Distillery Name: Miltonduff
Distillery Headline: Miltonduff Distillery
Distillery About: Miltonduff (the suffix comes from Duff family which owned the estate) went legal in 1824 and by the end of the century was one of the largest producers in Scotland, making in excess of one million litres a year and using triple distillation (an unusual technique for Highland/Speyside distilleries). Its next landmark came in 1936 when it was bought by Canadian distiller Hiram Walker which was beginning its Scottish expansion (Ballantine’s, Dumbarton). In 1964, a pair of ‘Lomond’ stills was installed, producing a malt which was named Mosstowie. The stills operated until 1981. A significant expansion in 1974 saw capacity increased to more than 5m litres per annum with three pairs of stills now operating. In 2005 it became part of Chivas Brothers.
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about the distillery
Miltonduff Distillery
Miltonduff (the suffix comes from Duff family which owned the estate) went legal in 1824 and by the end of the century was one of the largest producers in Scotland, making in excess of one million litres a year and using triple distillation (an unusual technique for Highland/Speyside distilleries).
Its next landmark came in 1936 when it was bought by Canadian distiller Hiram Walker which was beginning its Scottish expansion (Ballantine’s, Dumbarton).
In 1964, a pair of ‘Lomond’ stills was installed, producing a malt which was named Mosstowie. The stills operated until 1981. A significant expansion in 1974 saw capacity increased to more than 5m litres per annum with three pairs of stills now operating. In 2005 it became part of Chivas Brothers.
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