Brora 25 Year Old 2008 Release Single Malt - 70cl 56.3%

Brora 25 Year Old 2008 Release Single Malt - 70cl 56.3%

$2,472.21
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Brora 25 Year Old 2008 Release Single Malt - 70cl 56.3%

Brora 25 Year Old 2008 Release Single Malt - 70cl 56.3%

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Tasting Journey

Age 25 Year Old
Distillery Brora
Region Highlands
Cask Type Oak Barrel
Style Scotch and Malt
Colour

Burnt Amber

Nose

Aromas of almond, white wine, damp leaves and a final hit of fruit and mustard.

Palate

Tastes of smoky Granny smith apples, walnuts, lemon zest, subtle hints of liquorice, horseradish and green pepper.

Finish

Grassy and smokier with very
interesting notes of mustard and a dash of salt in the aftertaste.

About This Whisky

Brora 25 Year Old – 2008 Release | Highland Single Malt Scotch Whisky (70cl, 56.3% ABV)

The Brora 25 Year Old 2008 Release is a rare and legendary Highland single malt Scotch whisky from the iconic Brora distillery, which was closed in 1983. Bottled in 2008 as part of Diageo’s Special Releases series, this exceptional expression was distilled in the early 1980s and aged for a full 25 years, capturing the classic character of this lost distillery.

Presented at a natural cask strength of 56.3% ABV, the whisky showcases Brora’s unique balance of earthy peat smoke, herbaceous tones, leather, waxiness, and elegant coastal salinity. Only a limited number of bottles were released worldwide, making it highly sought after by collectors, connoisseurs, and whisky investors.

Ideal for collectors, the Brora 25 Year Old 2008 Release is a piece of Scotch whisky history — and an essential acquisition for those who appreciate rare, discontinued distilleries and long-aged single malts.

 

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About Brora Distillery

Brora Distillery

Brora is situated in the Highland region of Scotland, specifically on the east coast near the town of Brora, in the Sutherland area.
Brora was originally established in 1819 as the Clynelish Distillery, though the name was changed to Brora in 1968 to distinguish it from the nearby Clynelish distillery (which still operates today). Both distilleries were owned by The Distillers Company Limited (DCL), later part of Diageo.
The Brora distillery became renowned for producing a heavily peated whisky during the 1960s and 1970s. At the time, Brora's spirit was known for its distinctive combination of peat smoke and maritime influences, which was quite rare for a Highland whisky.
Brora was closed in 1983, which led to its whisky becoming increasingly rare and collectible. The distillery was effectively shut down as the demand for heavily peated whiskies decreased, and the focus shifted to lighter, less peated styles at the nearby Clynelish distillery.

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