Brora 30 Year Old 2010 Release Single Malt- 70cl 54.3%

Brora 30 Year Old 2010 Release Single Malt- 70cl 54.3%

$2,000.17
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Brora 30 Year Old 2010 Release Single Malt- 70cl 54.3%
  • Brora 30 Year Old 2010 Release Single Malt- 70cl 54.3%
  • Brora 30 Year Old 2010 Release Single Malt- 70cl 54.3%
Brora 30 Year Old 2010 Release Single Malt- 70cl 54.3%

Brora 30 Year Old 2010 Release Single Malt- 70cl 54.3%

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Tasting Journey

Age 30 Years Old
Distillery Brora
Region Highlands
Cask Type Bourbon and Sherry Casks
Style Scotch and Malt
Colour

Deep Gold

Nose

Almonds, vanilla, orange and a touch of cinnamon, with soft smoke notes.

Palate

Taste of apricot, lemons and herbal tea with a strong peated flavour.

Finish

Long and waxy, fading to leave herbs.

About This Whisky

Diageo’s 9th Brora release, a 30-year-old bottled in 2010, stands out for its balance of subtle smoke and vibrant fruit, dialing down the peatiness of earlier editions. Limited to 3,000 bottles, this release is regarded as one of the finest, with its harmonious blend of flavors making it a standout in the Brora legacy. 

About Brora Distillery

Brora Distillery

Brora is situated in the Highland region of Scotland, specifically on the east coast near the town of Brora, in the Sutherland area.
Brora was originally established in 1819 as the Clynelish Distillery, though the name was changed to Brora in 1968 to distinguish it from the nearby Clynelish distillery (which still operates today). Both distilleries were owned by The Distillers Company Limited (DCL), later part of Diageo.
The Brora distillery became renowned for producing a heavily peated whisky during the 1960s and 1970s. At the time, Brora's spirit was known for its distinctive combination of peat smoke and maritime influences, which was quite rare for a Highland whisky.
Brora was closed in 1983, which led to its whisky becoming increasingly rare and collectible. The distillery was effectively shut down as the demand for heavily peated whiskies decreased, and the focus shifted to lighter, less peated styles at the nearby Clynelish distillery.

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