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A 20 year old Dalmore single malt Scotch whisky, which finished maturing in an Oloroso Sherry cask. These 669 bottles began distilling in 1995 and were bottled 20 years later in 2016 for the Dun Bheagan range. Nose: red fruits and citrus fruits, peach Palate: leathery, caramel, pepper, lime Finish: medium long and velvety. orange and caramel