Edradour 10 Year Old 2015 Sherry Cask No: 314 Signatory Vintage Single Malt - 70cl 46%

Edradour 10 Year Old 2015 Sherry Cask No: 314 Signatory Vintage Single Malt - 70cl 46%

$61.35
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Edradour 10 Year Old 2015 Sherry Cask No: 314 Signatory Vintage Single Malt - 70cl 46%

Edradour 10 Year Old 2015 Sherry Cask No: 314 Signatory Vintage Single Malt - 70cl 46%

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Tasting Journey

Age 10 Year Old
Distillery Edradour
Region Highlands
Cask Type First Fill Oloroso Sherry Butt
Style Malt and Scotch
Colour

Auburn Polished Mahogany

Nose

Aromas of dark fruits, rich sherry, toffee, raisins, and warming spice.

Palate

Taste of sweet dried fruits, chocolate, malted barley, cinnamon, and rich oak depth.

Finish

A long, warming, and smooth finish with lingering sherry sweetness and soft spice.

About This Whisky

Edradour 10 Year Old 2015 Sherry Cask #314 – Signatory Vintage Single Malt Scotch Whisky | 70cl | 46% ABV | Highland Sherry Cask Release

Experience the rich, indulgent character of the Highlands with the Edradour 10 Year Old 2015 Sherry Cask No. 314, an exceptional single cask release bottled by the renowned Signatory Vintage. Distilled in 2015 and matured for a full decade in a hand-selected sherry cask, this 10-year-old single malt showcases Edradour’s signature style—deeply sherried, full-bodied, and bursting with flavour.

Bottled at 46% ABV, this 70cl edition offers natural colour and full integrity, capturing the intense sweetness, spice, and dried fruit richness that Edradour is celebrated for. As one of Scotland’s smallest traditional distilleries, Edradour produces whisky in small batches, making each cask release unique and highly collectable.


Why This Whisky Stands Out

  • Single sherry cask release (Cask No. 314)

  • Distilled 2015, matured 10 years

  • Bottled by Signatory Vintage, Edradour’s sister bottler

  • 46% ABV, natural colour, non-chill filtered

  • Perfect for fans of sherry-cask Scotch, Edradour enthusiasts, and collectors.

 


About Edradour

Edradour Distillery

Established in 1825, Edrador distillery is known for its methods, including the use of copper pot stills and smaller production batches. Its whisky is often matured in a mix of sherry and bourbon casks, giving it a rich depth of flavour.
Before whisky became synonymous with Scotland, respected and prized throughout the globe, it was produced on a small scale in pot stills and illegally, mostly in the Highlands.
Edradour was no different and distilled throughout the struggles between the illicit stills of the Highlanders, who simply wished to make whisky (seen as their right) and the officialdom of the Excise Officers, who were out to stop them avoiding duty, or tax.
With the Excise Act of 1823 encouraging licencing and reducing duty paid on spirit, it became more attractive to move away from the illicit stills to a legal entity. As a result Edradour was duly founded in 1825 as a cooperative of local farmers.
Edradour has always been a survivor through both lean and prosperous times and, perhaps by virtue of its small size, has been able to more easily adapt to changing circumstances from the original success story of blended whisky to ownership by the New York Mafia, from large corporate ownership to a welcome return to Scottish hands.

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