Invergordan 37 Year Old 1988 Cask No. 804139 Infrequent Flyers - 70cl 44.5%

Invergordan 37 Year Old 1988 Cask No. 804139 Infrequent Flyers - 70cl 44.5%

$169.11
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Invergordan 37 Year Old 1988 Cask No. 804139 Infrequent Flyers - 70cl 44.5%

Invergordan 37 Year Old 1988 Cask No. 804139 Infrequent Flyers - 70cl 44.5%

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Tasting Journey

Age 37 Year Old
Distillery Invergordon
Region Highlands
Cask Type Rye Barrel
Style Scotch
Colour

Yellow Gold

Nose

Aromas of vanilla fudge, coconut, orange,syrup and sandalwood.

Palate

Taste of toffee crème brûlée, pineapple, grain sweetness, cinnamon spice, almonds and rye spice.

Finish

A long and elegant finish with honeyed grain biscuit, oak spice and citrus peel.

About This Whisky

Invergordan 37 Year Old 1988 is a rare, refined expression that beautifully highlights the elegance of single grain whisky, elevated with rye-spice vivacity. From the Invergordon distillery, located in the Highlands of Scotland. Distilled in 1988; Aged 37 years, bottled March 2025. Bottled at 44.% ABV and matured in Ex Rye Barrels. This expression is extremely limited, just 270 bottles. A must-have for collectors and fans of ultra-aged grain whiskies.


About Invergordan

Invergordan Distillery

Invergordon Single Grain Scotch Whisky Distillery was founded in 1959 and started operations in 1961.

The town is named after a local laird - Sir William Gordon in the 18th century, evolved into a commercial port and then naval port in the early 1900s.

Whilst the whisky itself is a hidden gem, the town is one of Scotland’s busiest cruise ship ports – an affluent audience of world travellers using the Cromarty Firth harbour as a gateway to explore Loch Ness, Culloden, and some glorious Highland castles.
Single Grain Scotch Whiskies are made from a mix of malted and unmalted grains and distilled in tall column stills in a similar fashion to American Bourbon rather than in the pot stills used for Single Malts. The resulting whiskies tend to be smoother and more mellow in character than their Single Malt cousins and are more readily influenced by casks during the maturation process.

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