Jura's 2017 Tastival bottling, for this event that coincides with Fèis Ìle on Islay, was made using whiskies finished in American oak bourbon barrels and Douro Valley Port pipes from Graham's. It's presented at natural cask strength without chill-filtration.   Nose: Black Forest fruits, chewy liquorice, ripe plums and creamy white chocolate. Palate: Orange zest, walnut cake, glazed pineapple and Crème de cassis. Finish: Spicy and medium length