Imperial Distillery was a historic Speyside Scotch whisky distillery located in Carron, near Aberlour, Scotland, known for producing a light, fruity Speyside single malt whisky. Although now closed and demolished, Imperial remains highly regarded among whisky enthusiasts due to its rare and collectible independent bottlings.
Location
Imperial Distillery was situated in the heart of Speyside, one of Scotland’s most famous whisky regions, near the River Spey, an area known for producing elegant and refined single malts.
History
Founded: 1897 (to celebrate Queen Victoria’s Diamond Jubilee)
Built by Thomas Mackenzie (also associated with Talisker)
Experienced several periods of closure throughout its history
Closed permanently: 1998
Demolished: 2013
Owned by Chivas Brothers (Pernod Ricard) before closure
The site is now home to the modern Dalmunach Distillery, which replaced Imperial.
Whisky Style
Imperial was known for a classic Speyside flavour profile, typically featuring:
Fresh orchard fruits (apple, pear)
Honey and malt sweetness
Light citrus notes
Subtle floral character
Gentle spice and oak
Its spirit was generally lighter and more delicate, making it well-suited for blending, though single malt releases are now highly prized.
Availability & Collectability
As the distillery is no longer operational, Imperial single malt whisky is considered rare and collectible. Most bottles available today are:
Independent bottlings (e.g. Signatory Vintage, Gordon & MacPhail)
Single cask releases
Often aged expressions (20+ years) due to long maturation since closure
Interesting Fact
Imperial Distillery was known for operating intermittently, opening and closing several times over its lifespan depending on market demand—making its whisky even rarer today.
