Linkwood 22 Year Old 1972 Rare Malts - 70cl 59.3% No box

Linkwood 22 Year Old 1972 Rare Malts - 70cl 59.3% No box

£749.99
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Linkwood 22 Year Old 1972 Rare Malts - 70cl 59.3% No box

Linkwood 22 Year Old 1972 Rare Malts - 70cl 59.3% No box

£749.99
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Tasting Journey

Age 22 Year Old
Distillery Linkwood
Region Speyside
Cask Type Refill American Oak Casks
Style Malt and Scotch
Colour

Burnished

Nose

Aromas of apples, pears, honey, floral undertones and spice.

Palate

Taste of dried fruits, cinnamon, nutmeg, vanilla and toffee.

Finish

A touch of oak tannins, orchard fruits and a warm refined sweetness.

About This Whisky

Linkwood 22 Year Old 1972 Rare Malts, bottled at 59.3% abv, is a highly sought-after single malt scotch whisky from the Linkwood distillery. Released as part of the now-defunct Rare Malts Selection by Diego, this range showcased limited-edition whiskies from some of the most prestigious distilleries across Scotland. The scarcity of this bottle, combined with its high-quality production, has made it a favourite among whisky enthusiasts and collectors alike.


About Linkwood

Linkwood Distillery

Linkwood distillery was founded by Peter Brown in 1821 with two stills, production started in 1825 with a capacity of 4,500 litres per year. The distillery was operated by James Walker until Brown's death in 1868, after which the distillery went under the control of his son, William Brown. In 1872 a major upgrade was completed by William Brown, giving the distillery much of the foundation it operated on today. In 1971 a second distillery was built adjacent to the original (named Linkwood B). The two operate seperately but contribute to the same overall production Linkwood produces a classic Speyside style whisky that is typically floral, fruity and light-bodied with some malt sweetness. It is known for its smooth, delicate profile with subtle oak influence. The distillery is known for meticulous distillation process. It takes great care in preserving its light and fruity spirit, sometimes leaving the equipment unused between distillations to allow the copper stills to rest.

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