This bottle brings out rich layers of scent, taste, memories, and experiences when I indulge a pour. And it is the reason why I rank it as my favorite Japanese whisky for sipping. Yes, there’s the Yama 25 and Hibiki 30 (which I’ve sampled at the distillery—both mind blowing in their own right). Even the Yama 50 as something to be admired from the outside of the bottle. But for sipping more than a few times a year, nothing beats the price (and dare I say value) of Yamazaki 18. Even in Japan, this is way more expensive domestically than internationally. Which goes to show the quality and care that goes into blending this spirit. I’ve taken the inside tour of the Yamazaki distillery and the cost is justified by the meticulous attention to detail, quality of ingredients, filling, selection, and storing of barrels, precise blending balance, and time. Some say time is priceless. Think about this the next time you pour something that is amazing to you and can actually purchase. Many may not agree, but they are not me. Cheers.
