An open tin of The Really Good Caviar Oscietra on white marble with a mother-of-pearl spoon

New · Just launched

The Really Good Caviar Now at Really Good Whisky.

Q: Where do you deliver caviar?

Anywhere in the UK and the EU. We cannot send caviar outside these areas.

Q: How is caviar delivered?

Every tin is packed fresh to order and sent chilled in an insulated cooler bag with ice packs. Put it in the fridge as soon as it arrives.

Q: Will I pay duty or VAT in the EU?

No. EU orders are sent duty and VAT paid, so the price at checkout is the final price.

Q: How long does it keep?

At least 90 days unopened from dispatch, in the coldest part of the fridge. Once opened, enjoy within 48 hours. Do not freeze.

Five sturgeon caviars, Malossol cured and packed in our own tins. Delivered across the UK and EU.

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Introducing The Really Good Caviar
Five sturgeon species
Tins from 30g to 1kg
UK & EU delivery
EU duty & VAT included
Perfect with a dram
Introducing The Really Good Caviar
Five sturgeon species
Tins from 30g to 1kg
UK & EU delivery
EU duty & VAT included
Perfect with a dram

Five tins of The Really Good Caviar, two of them open, on white marble

Our story

Why caviar?

At Really Good Whisky, we love recommending great flavours and products. Over time we found ourselves drawn to caviar: another world of craft, origin and flavour, and a natural partner for a good dram.

We wanted to share it with you. So we found a specialist partner who imports directly from accredited farms, and put five of the finest caviars in our own tins.

Where to begin

Royal Baerii

Acipenser baerii

Pearl size 2.6 mm+

Best for: Your first taste of caviar
Colour: Gray, dark gray, black, brown
On the palate: Clean, delicate and gently nutty.

From £28.10Shop → The classic

Oscietra

Acipenser gueldenstaedtii

Pearl size 2.9 mm+

Best for: Blinis, parties and classic serves
Colour: Gray to golden brown
On the palate: Lightly briny, buttery and nutty.

From £32.40Shop →

Imperial

A. schrenckii × H. dauricus

Pearl size 3.1 mm+

Best for: Something rare and different
Colour: Brown to golden
On the palate: Refined, buttery, with a clean finish.

From £33.00Shop → Largest pearl

Royal Kaluga

Huso dauricus

Pearl size 3.3 mm+

Best for: Big pearls for big occasions
Colour: Brown, dark brown, light brown, golden
On the palate: Creamy and rich, with a soft finish.

From £42.60Shop → The finest

Royal Beluga

Huso huso

Pearl size 3.1 mm+

Best for: The most special moments
Colour: Gray, dark gray, black
On the palate: Silky, buttery and long.

From £94.80Shop →

Food hygiene ratingVery good, from the Food Standards Agency
SALSA accreditedCovering import, handling and fulfilment
CITES documentedThe international standard for trade in sturgeon
Sent chilledPacked to order in an insulated cooler with ice packs

Our caviar is packed and dispatched by our specialist caviar team, which holds a Food Standards Agency food hygiene rating of 5 (inspected June 2026) and SALSA accreditation. Every batch is traceable to its farm of origin.

An open tin of Oscietra caviar with its lid beside it

Sourcing

Where our caviar comes from

Our specialist partner imports directly from accredited aquaculture farms across Europe and Asia, with no brokers in between. Every batch is traceable from egg to tin.

Direct from the farm
Farmed sturgeon raised to EU or equivalent food safety standards. A beluga sturgeon can take up to 20 years to mature.
Graded by hand
Every variety is Malossol, with under 4% salt. Minimum pearl sizes are enforced and colour and texture are checked by hand.
Packed fresh to order
Packed from refrigerated stock kept at −3°C to +2°C, and sent chilled in an insulated cooler bag with ice packs.