Antiquary 21 Year Old Port Casks Blended Scotch - 70cl 40%

Antiquary 21 Year Old Port Casks Blended Scotch - 70cl 40%

$108.88
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Antiquary 21 Year Old Port Casks Blended Scotch - 70cl 40%

Antiquary 21 Year Old Port Casks Blended Scotch - 70cl 40%

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Tasting Journey

Age 21 Year Old
Distillery Tomatin
Region Blended Regions of Scotland
Cask Type Port Wine Cask Finish
Style Scotch
Colour

Mahogany Henna Notes

Nose

Aromas of Hessian, peat, mocha, saffron, vanilla, cocoa, coffee and dried fruits.

Palate

Taste of spiced plums, wild strawberries, chocolate, orange and savory malt.

Finish

An elegant and layered finish of sea salt, red fruits and a touch of peat smoke.

About This Whisky

The Antiquary 21 Year Old Port Casks is a Blended Scotch Whisky, matured for 21 years, Married for a 3-year period in Tawny Port casks sourced from the Symington family estates in Portugal. Bottled at 40% ABV and the brand with roots back to 1857 (JW Hardie Ltd), now owned by Tomatin Distillery Co. The Antiquary 21-year-old is a refined and evocative expression that showcases the impact of port-cask finishing beautifully. You’ll find a nuanced profile: fruity and rich, subtly smoky, with floral and earthy notes — ideal for sipping neat and appreciating its complexity.


About Tomatin Distillery

Tomatin Distillery

Tomatin Distillery was founded in 1897 by John MacDougal and is located in the Highlands of Scotland, near Inverness. The name "Tomatin" means "Hill of the Juniper." By the mid‑20th century, Tomatin had expanded significantly—from just two stills to an impressive 23 stills—and hit a peak production of around 12.5 million litres per year, making it the largest malt whisky distillery in Scotland in the 1970s. However, the recession of the 1980s forced reorientation. In 1986, Japanese firms Takara Shuzo and Okura & Co. acquired the distillery, a landmark as the first Scottish distillery under Japanese ownership. Core Range
Tomatin’s signature style is soft, fruity, and unpeated Highland single malt, matured in a variety of casks. Since 2005, the distillery has produced Cù Bòcan, their lightly peated malt released annually, often finished in innovative casks.

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