This single malt was distilled in 1989, matured in rich Sherrywood before being bottled in 2016 for the Cadenhead's Club. One of only 360 produced this bottle allows access to a very exclusive group of whisky owners. It is recommended you enjoy this whisky with a drop of water or a singular ice cube to unlock its full flavour.   Nose: sweet caramel and chocolate undertones, very meaty Palate: sweet maraschino cherries compliment the nose of this single malt, followed by a powerful, spicy kick leaving peppery notes on the palate Finish: A medium-long finish, rich with deep and fruity punch