Aultmore Distillery, founded in 1896, is a respected yet understated Speyside whisky distillery located near Keith, Moray, at the heart of Scotland’s whisky country. Known for producing a clean, floral, and refined single malt, Aultmore has long been prized by blenders, while increasingly gaining recognition among single malt enthusiasts and collectors.
Set amid rolling countryside and fed by the Auchinderran Burn, Aultmore’s whisky is celebrated for its freshness, subtle complexity, and exceptional balance—qualities that make it particularly well-suited to long maturation and cask finishing.
Key Facts About Aultmore Distillery
Region: Speyside, Scotland
Founded: 1896
Founder: Alexander Edward
Location: Near Keith, Moray
Ownership: Bacardi (Dewar’s Group)
Water Source: Auchinderran Burn
Stills: Traditional copper pot stills
Style: Light, floral, clean, elegant
Known For: Long-aged and cask-finished single malts
Aultmore Whisky Style & Flavour Profile
Aultmore single malts are admired for their finesse and clarity, typically offering:
Fresh green apple and pear
Floral notes (meadows, blossom)
Honeyed malt sweetness
Citrus zest
Gentle vanilla
Soft spice and clean oak
Crisp, dry finish
This refined spirit makes Aultmore an excellent candidate for extended aging, producing beautifully balanced older whiskies such as 18, 21, and 25 year old expressions.
Maturation & Cask Influence
Aultmore whiskies are commonly matured in:
American oak ex-bourbon casks
Refill hogsheads
Selected wine and specialty cask finishes (as seen in the Cask Finish Collection)
The distillery’s elegant spirit allows cask influence to enhance rather than dominate, resulting in nuanced, layered whiskies.
Why Whisky Enthusiasts Value Aultmore
Classic Speyside elegance and purity
Excellent performance in long-aged releases
Ideal balance of spirit and oak
Increasing availability of premium single malt bottlings
Strong reputation among collectors for older expressions.