BenRiach 10 Year Old The Smoky - 70cl 46% - The Really Good Whisky Company

BenRiach 10 Year Old The Smoky - 70cl 46%

$46.05
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BenRiach 10 Year Old The Smoky - 70cl 46% - The Really Good Whisky Company
  • BenRiach 10 Year Old The Smoky - 70cl 46% - The Really Good Whisky Company
  • BenRiach 10 Year Old The Smoky - 70cl 46% - The Really Good Whisky Company
BenRiach 10 Year Old The Smoky - 70cl 46%

BenRiach 10 Year Old The Smoky - 70cl 46%

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Tasting Journey

Age 10 Year Old
Distillery BenRiach
Region Speyside
Style Scotch and Malt
Nose

Soft campfire smoke, grilled pineapple, ripe pear, honey, vanilla pod and toasted almonds are complemented by hints of citrus zest, cinnamon and sweet oak.

Palate

Rich and creamy with flavours of smoked vanilla, baked apple, caramel, ripe banana, tropical fruit, cinnamon, nutmeg, toasted oak, milk chocolate and gentle peat smoke.

Finish

A long, warming and beautifully balanced finish with lingering sweet smoke, vanilla, honey, tropical fruit, toasted oak and soft baking spices.

About This Whisky

BenRiach 10 Year Old The Smoky Single Malt Scotch Whisky 70cl 46%

The BenRiach 10 Year Old The Smoky Single Malt Scotch Whisky is a beautifully balanced peated Speyside whisky that showcases BenRiach's innovative approach to whisky making. Matured for a minimum of 10 years and bottled at 46% ABV, this award-winning expression combines rich smoky character with layers of orchard fruit, vanilla sweetness and warming spice.

Unlike traditional Islay peated whiskies, BenRiach The Smoky Ten delivers an elegant style of smoke that complements rather than dominates the spirit. Matured in a carefully selected combination of bourbon barrels, virgin oak casks, Jamaican rum casks and toasted oak casks, this exceptional single malt offers remarkable complexity and depth.

Whether you're an experienced peat lover or looking to explore smoky Scotch whisky beyond Islay, BenRiach 10 Year Old The Smoky is an outstanding choice that perfectly balances sweet Speyside fruit with gentle peat smoke.

Cask Maturation

The BenRiach 10 Year Old The Smoky is matured in an exceptional combination of:

  • Ex-Bourbon Barrels
  • Virgin Oak Casks
  • Jamaican Rum Casks
  • Toasted Oak Casks

This unique four-cask maturation creates outstanding depth and complexity. The bourbon barrels contribute creamy vanilla and honey, the virgin oak adds rich spice and toasted wood, the Jamaican rum casks introduce tropical fruit and sweet molasses notes, while the toasted oak enhances the whisky with caramelised sugars and gentle smokiness.

The result is a wonderfully layered single malt that perfectly balances sweet fruit, warming spice and elegant peat smoke.

Why Buy BenRiach 10 Year Old The Smoky?

  • Award-winning peated Speyside single malt
  • Matured for a minimum of 10 years
  • Unique four-cask maturation
  • Bottled at 46% ABV
  • Natural colour and non-chill filtered
  • Elegant balance of fruit, smoke and spice
  • Ideal for both peat lovers and newcomers
  • Exceptional value premium Scotch whisky

Awards & Recognition

The BenRiach 10 Year Old The Smoky has received widespread praise from whisky critics and international spirits competitions for its balance, innovation and approachable smoky character.

Its combination of premium cask maturation and gentle peat influence has made it one of the standout peated Speyside whiskies available today.

About Benriach

Benriach Distillery

The Benriach Distillery was founded in 1898 and although the rough-hewn walls of their warehouses may seem unassuming, they are home to a rare breed of creative expertise in whisky distilling and eclectic cask maturation. It is where their ingenious and dedicated team spend their days crafting their award-winning Speyside single malts, tirelessly pushing the limits of flavour possibility. The 1890s represent a busy time for the whisky industry with 33 new distilleries opening across Scotland. John Duff, a serial entrepreneur within the whisky industry, established Benriach. The distillery was a victim of unfortunate timing; BenRiach was operational for just two years before the ‘Pattison Crash’ in 1900. In 1960, the whisky industry began to enter another boom period as a result of growing global demand for Scotch whisky. Like many distilleries, Benriach has changed owners over the course of its history and in 1985 the distillery was bought by spirits company, Seagrams. Immediately after this, production was increased from two stills to four, and it is these four stills that keep Benriach running today.

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