Brora 1975 20 Year Old Rare Malts 70cl 54.9% - MISSING BOX

Brora 1975 20 Year Old Rare Malts 70cl 54.9% - MISSING BOX

$1,913.05
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Brora 1975 20 Year Old Rare Malts 70cl 54.9% - MISSING BOX
  • Brora 1975 20 Year Old Rare Malts 70cl 54.9% - MISSING BOX
  • Brora 1975 20 Year Old Rare Malts 70cl 54.9% - MISSING BOX
Brora 1975 20 Year Old Rare Malts 70cl 54.9% - MISSING BOX

Brora 1975 20 Year Old Rare Malts 70cl 54.9% - MISSING BOX

$1,913.05
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Tasting Journey

Age 20 Year Old
Distillery Brora
Region Highlands
Style Scotch and Malt
Colour

Old Gold

Nose

Aromas are intense, fruity, citrus, a touch of vanilla, minerals, whiffs of smoke, sea breeze, and a slight honey tinge.

Palate

The taste is punchy with oily and waxy notes, subtle sweetness, fruity, warm spices, peppery, ginger, vanilla and little oak wood.

Finish

Long, burning, zesty and with just a few drops of water can bring out the intense flavours.

About This Whisky

Even when mentioned with other lost distilleries, Brora holds a special place in the heart for many a whisky drinker. This single malt, is a limited bottling and is at natural cask strength for the enjoyment of the true connoisseur. Expect a smooth-bodied seaweedy character of a classic coastal malt with a long finish. 

 

Please note: The Box is missing

About Brora Distillery

Brora Distillery

Brora is situated in the Highland region of Scotland, specifically on the east coast near the town of Brora, in the Sutherland area.
Brora was originally established in 1819 as the Clynelish Distillery, though the name was changed to Brora in 1968 to distinguish it from the nearby Clynelish distillery (which still operates today). Both distilleries were owned by The Distillers Company Limited (DCL), later part of Diageo.
The Brora distillery became renowned for producing a heavily peated whisky during the 1960s and 1970s. At the time, Brora's spirit was known for its distinctive combination of peat smoke and maritime influences, which was quite rare for a Highland whisky.
Brora was closed in 1983, which led to its whisky becoming increasingly rare and collectible. The distillery was effectively shut down as the demand for heavily peated whiskies decreased, and the focus shifted to lighter, less peated styles at the nearby Clynelish distillery.

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