Cameronbridge Old Particular 30 Year Old - 70cl 48.2%
Cameronbridge Old Particular 30 Year Old - 70cl 48.2%
Cameronbridge Old Particular 30 Year Old - 70cl 48.2%
Cameronbridge Old Particular 30 Year Old - 70cl 48.2%

Description

This exceptional 30-year-old single grain whisky from Douglas Laing’s Old Particular series showcases the refined elegance that only three decades of maturation can deliver. Distilled at Cameronbridge — Scotland’s oldest continuously operating grain distillery — this single cask expression has been matured in a carefully selected refill hogshead and bottled at 48.2% ABV without colouring or chill-filtration, preserving its natural depth and character. The nose opens with silky vanilla, polished oak, and soft coconut, followed by layers of honeyed cereal, warm toffee, and a gentle hint of orchard fruit. On the palate, it is beautifully smooth and velvety, revealing flavours of crème brûlée, sweet grain, baked pastry, and delicate spice, supported by the understated richness of long-aged oak. The finish is long, elegant, and comforting — lingering with vanilla cream, gentle oak tannin, and a touch of warming spice. A luxurious, slow-sipping grain whisky that highlights the purity, complexity, and maturity that only a true 30-year-old single cask can offer.

Cameronbridge Old Particular 30 Year Old - 70cl 48.2%

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Description

This exceptional 30-year-old single grain whisky from Douglas Laing’s Old Particular series showcases the refined elegance that only three decades of maturation can deliver. Distilled at Cameronbridge — Scotland’s oldest continuously operating grain distillery — this single cask expression has been matured in a carefully selected refill hogshead and bottled at 48.2% ABV without colouring or chill-filtration, preserving its natural depth and character. The nose opens with silky vanilla, polished oak, and soft coconut, followed by layers of honeyed cereal, warm toffee, and a gentle hint of orchard fruit. On the palate, it is beautifully smooth and velvety, revealing flavours of crème brûlée, sweet grain, baked pastry, and delicate spice, supported by the understated richness of long-aged oak. The finish is long, elegant, and comforting — lingering with vanilla cream, gentle oak tannin, and a touch of warming spice. A luxurious, slow-sipping grain whisky that highlights the purity, complexity, and maturity that only a true 30-year-old single cask can offer.

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Tasting Journey

swatches

Colour

Old Gold

brandy

NOSE

Silky vanilla, polished oak, honeyed cereal, subtle orchard fruits, and soft baked pastry aromas.

palette

Palate

Smooth and velvety, with flavours of crème brûlée, sweet grain, toffee, gentle spice, and delicate oak.

asterisk-simple

FINISH

Long, elegant, and comforting — lingering vanilla cream, soft oak tannins, and a touch of warming spice.

“I'm protected from both UVA and UVB rays. I've worn it on long hikes and beach days, and it has never let me down..”

Sarah Jackson

32 years old

park

Region

Lowlands

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Style

Single Grain

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Age

30 Year Old

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Country

Scotland

wine

Distillery

Cameronbridge

cylinder

Cask Type

Refill Hogshead

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about the distillery

Cameronbridge Distillery

Cameronbridge is the largest grain distillery in Europe. It can also lay claim to be the oldest. Its story also involves two of the most remarkable – and strangely overlooked – distilling dynasties in whisky, the Haig and Stein families.

The first record of a Haig making whisky was in 1655, when Robert Haig was hauled up in front of the church elders for daring to distil on the Sabbath. In 1751 his great-great-grandson John married Margaret Stein whose family were already making whisky at their distilleries in Kilbagie and Kennetpans.

It was a time of rapid growth in production and also in new methods of making whisky. The Lowland distillers had long been large-scale producers, but had been limited by technology and law to producing their whisky from pot stills. Things were changing however, and in 1829 John installed the patent still which his cousin Robert Stein had invented and was operating at his own Kilbagie distillery. One of the Stein stills was used until 1929.

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