Dailuaine 16 Year Old 2008 Infrequent Flyers - 70cl 54.4%

Dailuaine 16 Year Old 2008 Infrequent Flyers - 70cl 54.4%

$112.35
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Dailuaine 16 Year Old 2008 Infrequent Flyers - 70cl 54.4%

Dailuaine 16 Year Old 2008 Infrequent Flyers - 70cl 54.4%

$112.35
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Tasting Journey

Age 16 Year Old
Distillery Dailuaine
Region Speyside
Cask Type Pedro Ximénez hogshead Casks
Style Malt and Scotch
Colour

Mahogany Henna Notes

Nose

Aromas of peaches, red plums, a hint of tropical fruits, slight nuttiness and a touch of oak.

Palate

Taste of gentle spiciness, dark chocolate, dried fruits, a hint of baking spices and sherried sweetness.

Finish

A long and warming finish, with lingering oak and spice.

About This Whisky

Dailuaine 16-Year-Old 2008 Infrequent Flyers is a rare and distinctive bottling from the Speyside distillery Dailuaine, released by the Infrequent Flyers series. The 16-year-old Dailuaine is an exceptional whisky for those who appreciate bold, rich, and sherried expressions with a smooth, warming finish. Bottled at an ABV of 54.4% and is Non-chill filtered as this ensures that the whisky maintains its full flavor profile and no artificial colouring has been added. Only 293 bottles were produced, making it a rare find for collectors and enthusiasts. 


    About Dailuaine

    Dailuaine Distillery

    Dailuaine Distillery is a Scotch whisky distillery located in the Speyside region of Scotland. It was established in 1852 by William McKenzie. Dailuaine is known for producing high-quality malt whisky, primarily used in blends, particularly for brands like Johnnie Walker. Dailuaine was at a time in the 19th century, Speyside's largest distillery, and it was home to Scotland's first pagoda roofed kiln. That distillery perished in a fire however, in 1917. The newly rebuilt distillery was acquired by DCL (now Diageo) who used its "meaty" spirit as a filler for their many blends. As with most of the single malt operations in the Diageo portfolio, the Flora & Fauna release was Dailuaine's first ever distillery bottling. It has a traditional style with copper pot stills, and it uses some old-fashioned methods in its production, which gives its whisky a rich, deep flavor profile. The core flavor notes often include rich malt, dark fruits, spices, and a hint of oak, making it a favorite among whisky enthusiasts who enjoy more robust drams.

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