Edradour 10 Year Old Single Malt Scotch Whisky - 70cl 46%

Edradour 10 Year Old Single Malt Scotch Whisky - 70cl 46%

$50.97
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Edradour 10 Year Old Single Malt Scotch Whisky - 70cl 46%
  • Edradour 10 Year Old Single Malt Scotch Whisky - 70cl 46%
  • Edradour 10 Year Old Single Malt Scotch Whisky - 70cl 46%
Edradour 10 Year Old Single Malt Scotch Whisky - 70cl 46%

Edradour 10 Year Old Single Malt Scotch Whisky - 70cl 46%

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Tasting Journey

Age 10 Year Old
Distillery Edradour
Region Highlands
Cask Type Oloroso Sherry Casks
Style Scotch
Colour

Tawny

Nose

Aromas have a great complexity sherry, fruit sweetness, and vanilla.

Palate

Taste of rum, barley, a touch of honey and toasted almonds.

Finish

Finish with dark chocolate, oak and spiced fruitcake.

About This Whisky

Edradour 10 Year Old Single Malt Scotch Whisky is a true Highland classic, crafted at one of Scotland’s smallest and most traditional distilleries. This premium Highland single malt whisky is bottled at 46% ABV in a 70cl presentation, making it a must-have for collectors and whisky enthusiasts alike.

Why Choose Edradour 10 Year Old?

  • Authentic Highland single malt Scotch whisky

  • Handcrafted in small batches at Edradour Distillery

  • Aged for a full 10 years in oak casks

  • Balanced and approachable for both newcomers and connoisseurs

  • Perfect for sipping neat, with water, or as a thoughtful whisky gift

Key Details

  • Whisky Type: Highland Single Malt Scotch Whisky

  • Distillery: Edradour, Scotland

  • Age: 10 Years

  • Volume: 70cl

  • Strength: 46% ABV

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About Edradour

Edradour Distillery

Established in 1825, Edrador distillery is known for its methods, including the use of copper pot stills and smaller production batches. Its whisky is often matured in a mix of sherry and bourbon casks, giving it a rich depth of flavour.
Before whisky became synonymous with Scotland, respected and prized throughout the globe, it was produced on a small scale in pot stills and illegally, mostly in the Highlands.
Edradour was no different and distilled throughout the struggles between the illicit stills of the Highlanders, who simply wished to make whisky (seen as their right) and the officialdom of the Excise Officers, who were out to stop them avoiding duty, or tax.
With the Excise Act of 1823 encouraging licencing and reducing duty paid on spirit, it became more attractive to move away from the illicit stills to a legal entity. As a result Edradour was duly founded in 1825 as a cooperative of local farmers.
Edradour has always been a survivor through both lean and prosperous times and, perhaps by virtue of its small size, has been able to more easily adapt to changing circumstances from the original success story of blended whisky to ownership by the New York Mafia, from large corporate ownership to a welcome return to Scottish hands.

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