Fuji 50th Anniversary Edition Single Blended Japanese Whisky – 70cl 51% Signed by Jota Tananka with a Letter of Authenticity

Fuji 50th Anniversary Edition Single Blended Japanese Whisky – 70cl 51% Signed by Jota Tananka with a Letter of Authenticity

$535.38
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Fuji 50th Anniversary Edition Single Blended Japanese Whisky – 70cl 51% Signed by Jota Tananka with a Letter of Authenticity

Fuji 50th Anniversary Edition Single Blended Japanese Whisky – 70cl 51% Signed by Jota Tananka with a Letter of Authenticity

$535.38
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Tasting Journey

Distillery Fuji Gotemba Distillery
Region Shizuoka – Mount Fuji
Cask Type American white oak ex-bourbon barrels, ex-beer casks, Japanese Mizunara oak, Spanish Oloroso sherry casks and French oak wine casks.
Style Malt
Colour

Mahogany Henna Notes

Nose

Cognac-like maturity, poached pear, white peach tart and brown sugar syrup, developing into rich fruit and sweet mature oak.

Palate

Blackberry, cassis and dark fruits are joined by violet, rose and white floral nectar, with cinnamon providing warming spice.

Finish

A long, elegant and complex, with mature fruit, floral notes, gentle sweetness, spice and lingering oak.

About This Whisky

Fuji 50th Anniversary Edition Single Blended Japanese Whisky – 70cl 51% Signed by Jota Tananka with a Letter of Authenticity

Fuji 50th Anniversary Edition Single Blended Japanese Whisky is an exceptional limited-edition Japanese whisky created to celebrate 50 years of whisky production at Fuji Gotemba Distillery.

Released in 2023 and bottled at a powerful 51% ABV, this remarkable anniversary whisky brings together carefully selected malt and grain whiskies produced entirely at Fuji Gotemba Distillery, including exceptionally rare whisky distilled in 1973—the year the distillery began operations.

The final composition incorporates whisky from the 1970s, 1980s, 1990s, 2000s and 2010s, creating a liquid that represents approximately five decades of Fuji Gotemba's whisky-making history in a single bottle.

With only 3,000 bottles produced, Fuji 50th Anniversary Single Blended is considerably more limited than the standard Fuji range and represents a fascinating bottle for collectors of rare Japanese whisky, Fuji whisky and historic distillery releases.

Celebrating 50 Years of Fuji Gotemba Distillery

Fuji Gotemba Distillery began operations in 1973, making 2023 its 50th anniversary.

Located at the foot of Mount Fuji in Shizuoka, Japan, the distillery is unusual because it can produce both malt and grain whisky at a single site. Its production heritage incorporates techniques influenced by Scotch, American and Canadian whisky making.

This versatility is what makes the Single Blended designation possible.

Rather than blending whisky produced at multiple distilleries, Fuji Single Blended combines malt and grain whiskies produced at Fuji Gotemba Distillery.

The 50th Anniversary Edition takes that concept much further by bringing together some of the distillery's most historic stocks.

Whisky From Five Decades – Including 1973

The composition of Fuji 50th Anniversary Edition is arguably its most important feature.

Kirin selected malt and grain whiskies distilled across the:

1970s • 1980s • 1990s • 2000s • 2010s

Most significantly, the blend incorporates whisky distilled in 1973, when Fuji Gotemba Distillery first commenced operations.

Kirin describes the whisky as combining the sweet and complex mature aromas created by its long-aged components with the more vibrant aromatic qualities of spirits developed as the distillery's production techniques evolved.

The result is effectively a liquid representation of 50 years of Fuji Gotemba whisky making.

What Is a Single Blended Japanese Whisky?

Single Blended Whisky is an unusual category.

A traditional blended whisky can contain malt and grain whiskies produced at several different distilleries.

A Single Blended Whisky, by contrast, combines malt and grain whisky produced at one distillery.

Fuji Gotemba's ability to produce both malt and grain spirit allows it to create this style entirely in-house, giving the Fuji Single Blended Japanese Whisky range a particularly distinctive identity.

For the 50th Anniversary Edition, both historic malt and grain stocks are brought together to showcase the evolution of Fuji Gotemba across five decades.

Cask Maturation

The Whisky Shop describes the 50th Anniversary Edition as principally matured in American white oak ex-bourbon barrels, with additional influence from Mizunara oak, Spanish Oloroso and French oak wine casks.

Best Website Cask Field

American White Oak Ex-Bourbon, Mizunara, Oloroso Sherry & French Oak Wine Casks

For a shorter Shopify specification:

Cask Type: American Oak Ex-Bourbon with Mizunara, Oloroso & French Oak Wine Cask Influence

This multi-cask maturation adds another layer of interest to an already unusually complex multi-decade vatting.

Bottled at 51% ABV

The Fuji 50th Anniversary Edition Single Blended is bottled at 51% ABV in a 70cl bottle. Kirin's original product announcement described the release as cask strength.

The higher bottling strength gives the whisky greater concentration and structure than the standard Fuji Single Blended Japanese Whisky, which is bottled at 43%.

Limited to Just 3,000 Bottles

Only 3,000 bottles of Fuji Single Blended 50th Anniversary Edition were scheduled for release.

It originally launched in Japan on 21 November 2023, with sales through the Fuji Gotemba Distillery shop and a limited lottery allocation.

This combination of limited production, anniversary provenance and exceptionally old component whisky gives the bottle particular relevance for collectors of Fuji Japanese Whisky and limited-edition Japanese whisky.

Why Buy Fuji 50th Anniversary Edition?

The significance of this bottle goes beyond being a limited-edition Fuji whisky.

It incorporates malt and grain whisky representing five decades of production, including spirit distilled in 1973 at the very beginning of Fuji Gotemba's operational history.

Only 3,000 bottles were released, and the whisky was bottled at 51% ABV. This makes it a particularly interesting expression for enthusiasts seeking rare Japanese whisky, historic Japanese whisky, Fuji Gotemba whisky or collectible anniversary releases.


About Fuji Gotemba Distillery

Fuji Gotemba Distillery

Fuji Gotemba Distillery is one of Japan's most distinctive whisky distilleries, located in Gotemba, Shizuoka Prefecture, at the foot of Mount Fuji. Established in 1973, the distillery was created to produce a style of whisky suited to Japan's climate, cuisine and drinking culture.

The distillery was originally established through a collaboration involving Kirin Brewery, J.E. Seagram and Chivas Brothers, bringing together Japanese expertise with American, Canadian and Scotch whisky-making traditions. This international heritage continues to influence the remarkably diverse range of spirit produced at Fuji Gotemba today.

A Distillery Capable of Producing Both Malt & Grain Whisky

One of the defining characteristics of Fuji Gotemba Distillery is its ability to produce both malt whisky and grain whisky at the same site. Kirin describes this as relatively rare among whisky distilleries worldwide. Production encompasses the entire process from mashing and fermentation through distillation, maturation and bottling.

This versatility allows Fuji Gotemba to produce the three principal expressions within the Fuji Japanese Whisky collection:

Fuji Single Malt Japanese Whisky showcases the distillery's malt production, with an elegant, fruity and creamy character.

Fuji Single Grain Japanese Whiskey demonstrates Fuji's expertise in creating multiple styles of grain spirit, drawing upon American, Canadian and Scotch whisky-making traditions.

Fuji Single Blended Japanese Whisky brings together malt and grain whiskies produced at Fuji Gotemba, allowing it to be presented as a single blended whisky from one distillery.

Whisky Made at the Foot of Mount Fuji

The location of Fuji Gotemba is central to the distillery's identity.

Situated approximately 620 metres above sea level, the area has an average annual temperature of around 13°C and average humidity exceeding 80%. The cool, humid conditions and frequent fog contribute to relatively gradual maturation while helping limit excessive evaporation from the casks.

Water is another important part of production. Fuji Gotemba draws natural water from an underground source approximately 100 metres beneath the distillery, originating from the environment surrounding Mount Fuji.

The Fuji Gotemba Whisky Style

Fuji Gotemba describes its ideal house character as “Clean & Estery.”

For the distillery, “clean” represents clarity, smoothness and an absence of unwanted flavours, while “estery” refers to the fruity, floral and aromatic qualities of the spirit. The objective has been part of Fuji Gotemba's whisky-making philosophy since production began in 1973.

The resulting style provides the foundation for the modern Fuji Japanese Whisky range, combining Japanese precision with more than five decades of whisky-making experience.

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