Glaschu Spirits Company Peallach (Ledaig) 10 Year 2014 Old Bodega PX Sherry Finish - 70cl 50%

Glaschu Spirits Company Peallach (Ledaig) 10 Year 2014 Old Bodega PX Sherry Finish - 70cl 50%

$71.84
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Glaschu Spirits Company Peallach (Ledaig) 10 Year 2014 Old Bodega PX Sherry Finish - 70cl 50%

Glaschu Spirits Company Peallach (Ledaig) 10 Year 2014 Old Bodega PX Sherry Finish - 70cl 50%

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Tasting Journey

Age 10 Year Old
Distillery Tobermory
Region Highlands
Cask Type Ximénez-Spínola PX Sherry Finish
Style Malt and Scotch
Colour

Auburn Polished Mahogany

Nose

Rich peat smoke, dark fruits, raisins, and sea salt.

Palate

Full-bodied with smoky barbecue notes, chocolate, dried fruits, and spice.

Finish

A long and warming finish with lingering peat, sherry sweetness, and oak.

About This Whisky

Glaschu Spirits Company Peallach (Ledaig) 10 Year Old 2014 Bodega PX Sherry Finish Single Malt Scotch Whisky – 70cl 50% ABV

Discover the bold and smoky character of Glaschu Spirits Company Peallach (Ledaig) 10 Year Old 2014, a premium peated island single malt Scotch whisky finished in a rich Bodega Pedro Ximénez (PX) sherry cask. Matured for 10 years and bottled at 50% ABV, this limited edition whisky delivers an exceptional balance of peat smoke, sherry sweetness, and coastal influence.

Distilled at the renowned Ledaig Distillery (Tobermory) on the Isle of Mull, this expression showcases the distillery’s signature heavily peated style, enhanced by the luxurious influence of PX sherry cask finishing. The result is a complex and full-bodied sherried peated Scotch whisky, highly sought after by collectors and enthusiasts of smoky, high-quality independent bottlings

Key Features:

  • Distillery: Ledaig (Tobermory)
  • Bottler: Glaschu Spirits Company
  • Age: 10 Years Old
  • Vintage: 2014
  • Cask Type: Bodega Pedro Ximénez (PX) Sherry Finish
  • ABV: 50%
  • Volume: 70cl
  • Region: Isle of Mull, Scotland
  • Type: Peated Single Malt Scotch Whisky
  • Edition: Limited Release Independent Bottling


This Glaschu Spirits Company Peallach (Ledaig) 10 Year Old PX Sherry Finish is perfect for collectors, investors, and fans of peated sherry cask Scotch whisky. A standout addition to any premium whisky collection, and an excellent choice for lovers of smoky, sherried island single malts


About

Tobermory Distillery

About Tobermory Distillery

Tobermory Distillery, located on the picturesque Isle of Mull in Scotland, is one of the country's oldest and most distinctive island whisky distilleries. Originally established in 1798 under the name Ledaig Distillery, it has experienced periods of closure and revival throughout its long history and today produces two contrasting styles of Single Malt Scotch Whisky.

The distillery is situated in the colourful harbour town of Tobermory, the capital of the Isle of Mull. Its remote island location and long-standing whisky-making heritage have helped establish Tobermory as an important name within Scotland's Island whisky category.

Tobermory & Ledaig Single Malt Whisky

One of the most distinctive features of Tobermory Distillery is that it produces two very different styles of single malt:

Tobermory – the distillery's unpeated single malt, typically characterised by fresh fruit, citrus, malt, herbs and gentle spice.
Ledaig – Tobermory's peated single malt, known for its powerful combination of peat smoke, maritime salinity, citrus, pepper and earthy complexity.

This ability to produce both peated and unpeated whisky gives Tobermory a distinctive position among Scotland's island distilleries.

Ledaig – The Peated Spirit of Tobermory

Ledaig Single Malt Scotch Whisky has developed a particularly strong following among enthusiasts of smoky and peated whisky.

Pronounced approximately "Led-chig", Ledaig takes its name from the distillery's original name and represents the smoky side of Tobermory's production.

Typical Ledaig characteristics include peat smoke, coastal sea salt, citrus, malt sweetness, black pepper and earthy notes. Older and independently bottled Ledaig expressions can develop considerable additional complexity through extended cask maturation.

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